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The Williams-Sonoma Collection: Chicken de Rick Rodgers

The Williams-Sonoma Collection: Chicken: Williams-Sonoma Collection

Autor Rick Rodgers Editat de Chuck Williams
en Limba Engleză Hardback – 31 oct 2001
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.
Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion -- from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
"It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!"
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Specificații

ISBN-13: 9780743224413
ISBN-10: 0743224418
Pagini: 120
Dimensiuni: 219 x 237 x 17 mm
Greutate: 0.69 kg
Editura: Free Press
Seria Williams-Sonoma Collection

Notă biografică

Rick Rodgers has written dozens of books covering a wide variety of subjects, including the best-selling Thanksgiving 101 and Christmas 101, On Rice, Fried & True, and Pressure Cooking for Everyone. A noted radio and television guest chef and an award-winning cooking teacher, Rodgers is based in New York but teaches cooking classes nationwide.

Descriere

The "Williams-Sonoma Collection" offers a thoroughly updated collection of recipes that builds upon the quality they are know for. With a fresh editorial concept, award-winning authors and high quality photos and design, plus recipes broken down by season, the taste bar has been raised to new heights. 42 recipes each edition. 100 color photos.