Jamie's Dinners
Autor Jamie Oliveren Limba Engleză Hardback – 6 oct 2004
Jamie's Dinnerssees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together.
From exciting dishes inspired by Jamie's travels including Southern Indian Rice and Seafood Soup to family favourites like flaky Chicken and sweet Leek Pie and Banana and Blueberry French Toast, there's something inJamie's Dinnersfor everyone (even the most fussy eaters)!
With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.
'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is'Vanessa Feltz,Daily Express
'Jamie should be given the Victoria Cross'The Times
'There is only one Jamie Oliver. Great to watch. Great to cook'Delia Smith
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 150.69 lei 26-32 zile | +85.06 lei 10-14 zile |
| Penguin Books – 10 apr 2019 | 150.69 lei 26-32 zile | +85.06 lei 10-14 zile |
| Penguin Books – 6 oct 2004 | 181.90 lei 26-32 zile | +80.57 lei 10-14 zile |
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Specificații
ISBN-13: 9780718146863
ISBN-10: 0718146867
Pagini: 336
Ilustrații: Illustrations
Dimensiuni: 202 x 250 x 33 mm
Greutate: 1.2 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
ISBN-10: 0718146867
Pagini: 336
Ilustrații: Illustrations
Dimensiuni: 202 x 250 x 33 mm
Greutate: 1.2 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
Notă biografică
Jamie
Oliver
is
a
global
phenomenon
in
food
and
campaigning.
During
a
20-year
television
and
publishing
career
he
has
inspired
millions
of
people
to
enjoy
cooking
from
scratch
and
eating
fresh,
delicious
food.
Through
his
organization,
Jamie
is
leading
the
charge
on
a
global
food
revolution,
aiming
to
reduce
childhood
obesity
and
improve
everyone's
health
and
happiness
through
food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Recenzii
The
Jamie
Effect
is
being
felt
not
just
in
schools
but
in
households
all
over
Britain.
We
must
rejoice
in
the
national
treasure
he
is
Jamie should be given the Victoria Cross
There is only one Jamie Oliver. Great to watch. Great to cook
Jamie should be given the Victoria Cross
There is only one Jamie Oliver. Great to watch. Great to cook