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Jamie's Friday Night Feast Cookbook

Autor Jamie Oliver
en Limba Engleză Paperback – 14 noi 2018
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV seriesFriday Night Feast!

'Oliver always delivers and the recipes are hearty and straightforward'The Independent

With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.

It'll be that 'love at first bite' feeling when you treat your family and friends to:

·FEARNE COTTON'sMexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw

·DAVID TENNANT'sCroatian-style cuttlefish risotto with chilli-spiked parsley oil

·MARK HAMILL'sroast sirloin and Yorkshire puddings served with epic beef-bone gravy

·SCARLETT MOFFATT'sScotch eggs with fresh herbs and a spicy kick

·JAMIE'sepic poached chicken and dumplings with mustard sauce and fiery horseradish

And much, much more!

With oodles of fun, fresh feasts for all your family and friends,JAMIE'S FRIDAY NIGHT FEAST COOKBOOKmakes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!
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Specificații

ISBN-13: 9780241371442
ISBN-10: 0241371449
Pagini: 256
Dimensiuni: 189 x 246 x 18 mm
Greutate: 0.82 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom

Notă biografică

Jamie Oliver is a global phenomenon in food and campaigning.

During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.

Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.

Jamie now lives in Essex with his wife Jools and their five children.


Recenzii

If you're a fan of Channel 4 ShowJamie and Jimmy's Friday Night Feast,this is one for you. Oliver always delivers and the recipes are hearty and straightforward
Packed with delicious dishes you'd be proud to share, including favourites from their celebrity guests
This cookbook showcases the best recipes suggested by the duo's celebrity guests over the past five series of the show

Descriere

Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food.

Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love.

Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast.
It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.