The Return of the Naked Chef
Autor Jamie Oliveren Limba Engleză Paperback – 27 ian 2010
The Return of the Naked Chefguides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie's favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan.
Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food.The Return of the Naked Chefis filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!
'Simply brilliant cooking, and Jamie's recipes are a joy'Nigel Slater
'There's a joyously clear, no-nonsense desire here to create simple but delicious food'Heat
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 101.13 lei 24-35 zile | +50.38 lei 4-10 zile |
| Penguin Books – 27 ian 2010 | 101.13 lei 24-35 zile | +50.38 lei 4-10 zile |
| Hardback (1) | 148.67 lei 24-35 zile | +81.31 lei 4-10 zile |
| Penguin Books – 10 apr 2019 | 148.67 lei 24-35 zile | +81.31 lei 4-10 zile |
Preț: 101.13 lei
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Specificații
ISBN-13: 9780141042961
ISBN-10: 0141042966
Pagini: 288
Ilustrații: Illustrations
Dimensiuni: 191 x 246 x 17 mm
Greutate: 0.91 kg
Editura: Penguin Books
Colecția Penguin
Locul publicării:London, United Kingdom
ISBN-10: 0141042966
Pagini: 288
Ilustrații: Illustrations
Dimensiuni: 191 x 246 x 17 mm
Greutate: 0.91 kg
Editura: Penguin Books
Colecția Penguin
Locul publicării:London, United Kingdom
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Notă biografică
Jamie
Oliver
is
a
global
phenomenon
in
food
and
campaigning.
During
a
20-year
television
and
publishing
career
he
has
inspired
millions
of
people
to
enjoy
cooking
from
scratch
and
eating
fresh,
delicious
food.
Through
his
organization,
Jamie
is
leading
the
charge
on
a
global
food
revolution,
aiming
to
reduce
childhood
obesity
and
improve
everyone's
health
and
happiness
through
food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Recenzii
There's
a
joyously
clear,
no-nonsense
desire
here
to
create
simple
but
delicious
food
Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters
He looks like a rock star, sounds like a yob and cooks like an angel
Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters
He looks like a rock star, sounds like a yob and cooks like an angel