The Return of the Naked Chef: Anniversary Editions, cartea 2
Autor Jamie Oliveren Limba Engleză Hardback – 10 apr 2019
Filled with all the techniques and tips you'll need to become a pro in the kitchen,The Return of the Naked Chefcontains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm.
These recipes will become firm family favourites in no time, and Jamie also includes kitchen tips & tricks to get you started.
Delicious recipes include:
· SPAGHETTI with ANCHOVIES, DRIED CHILLI and PANGRATTATO
· Fantastic FISH PIE
· Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON
· Tray baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED BREAD SAUCE
· CHOCOLATE POTS
This book is full of recipes for every meal of the day, with chapters on:Potty about Herbs, Morning Glory, Tapas, Munchies & Snacks, Simple Salads and Dressings, Soups and Broths, Pasta & Risotto, Fish & Shellfish, Meat Poultry & Game, Vegetables, Bread, Desserts, Bevvies,andStocks, Sauces, Bits, Bobs, This, That & The Other!
'Jamie Oliver goes from strength to strength ... the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters'The Times
____________
Celebrating the 20th anniversary ofThe Naked ChefPenguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners
'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all'Daily Telegraph on The Naked Chef
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 101.13 lei 23-34 zile | +50.38 lei 6-10 zile |
| Penguin Books – 27 ian 2010 | 101.13 lei 23-34 zile | +50.38 lei 6-10 zile |
| Hardback (1) | 148.67 lei 23-34 zile | +81.31 lei 6-10 zile |
| Penguin Books – 10 apr 2019 | 148.67 lei 23-34 zile | +81.31 lei 6-10 zile |
Preț: 148.67 lei
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Specificații
ISBN-13: 9781405933520
ISBN-10: 1405933526
Pagini: 288
Dimensiuni: 196 x 254 x 25 mm
Greutate: 1.08 kg
Editura: Penguin Books
Colecția Penguin
Seria Anniversary Editions
Locul publicării:London, United Kingdom
ISBN-10: 1405933526
Pagini: 288
Dimensiuni: 196 x 254 x 25 mm
Greutate: 1.08 kg
Editura: Penguin Books
Colecția Penguin
Seria Anniversary Editions
Locul publicării:London, United Kingdom
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Notă biografică
Jamie
Oliver
is
a
global
phenomenon
in
food
and
campaigning.
During
a
20-year
television
and
publishing
career
he
has
inspired
millions
of
people
to
enjoy
cooking
from
scratch
and
eating
fresh,
delicious
food.
Through
his
organization,
Jamie
is
leading
the
charge
on
a
global
food
revolution,
aiming
to
reduce
childhood
obesity
and
improve
everyone's
health
and
happiness
through
food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Recenzii
There's
a
joyously
clear,
no-nonsense
desire
here
to
create
simple
but
delicious
food
Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters
He looks like a rock star, sounds like a yob and cooks like an angel
Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters
He looks like a rock star, sounds like a yob and cooks like an angel