Jamie's Kitchen: Anniversary Editions, cartea 4
Autor Jamie Oliveren Limba Engleză Hardback – 10 apr 2019
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition ofJamie's Kitchen
Divided into chapters on different techniques:Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & ChargrillingandBaking & Sweet Things,you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.
Simple but tasty recipes include:
· Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
· CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
· LEBANESE LEMON CHICKEN
· BAILEYS and BANANA BREAD & BUTTER PUDDING
'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement'Daily Telegraph
___________
Celebrating the 20th anniversary ofThe Naked ChefPenguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners
'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all'Daily Telegraph on The Naked Chef
_____________
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 115.80 lei 3-5 săpt. | +43.90 lei 6-10 zile |
| Penguin Books – 27 ian 2010 | 115.80 lei 3-5 săpt. | +43.90 lei 6-10 zile |
| Hardback (1) | 151.53 lei 23-34 zile | +86.57 lei 6-10 zile |
| Penguin Books – 10 apr 2019 | 151.53 lei 23-34 zile | +86.57 lei 6-10 zile |
Preț: 151.53 lei
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Specificații
ISBN-13: 9781405933544
ISBN-10: 1405933542
Pagini: 336
Dimensiuni: 197 x 253 x 27 mm
Greutate: 1.23 kg
Editura: Penguin Books
Colecția Penguin
Seria Anniversary Editions
Locul publicării:London, United Kingdom
ISBN-10: 1405933542
Pagini: 336
Dimensiuni: 197 x 253 x 27 mm
Greutate: 1.23 kg
Editura: Penguin Books
Colecția Penguin
Seria Anniversary Editions
Locul publicării:London, United Kingdom
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Notă biografică
Jamie
Oliver
is
a
global
phenomenon
in
food
and
campaigning.
During
a
20-year
television
and
publishing
career
he
has
inspired
millions
of
people
to
enjoy
cooking
from
scratch
and
eating
fresh,
delicious
food.
Through
his
organization,
Jamie
is
leading
the
charge
on
a
global
food
revolution,
aiming
to
reduce
childhood
obesity
and
improve
everyone's
health
and
happiness
through
food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Recenzii
Jamie's
Kitchenguides
you
through
tried
and
tested
methods
for
classic
food
that's
full
of
flavour
Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement
This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater
Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food
Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement
This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater
Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food