Cantitate/Preț
Produs

Jane Grigson's Fruit Book

Autor Jane Grigson
en Limba Engleză Paperback – 26 apr 2000
An alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. It contains fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (2) 10941 lei  3-5 săpt. +2059 lei  6-12 zile
  Penguin Books – 26 apr 2000 10941 lei  3-5 săpt. +2059 lei  6-12 zile
  BISON BOOKS – 31 mar 2007 17269 lei  3-5 săpt.

Preț: 10941 lei

Nou

Puncte Express: 164

Preț estimativ în valută:
2095 2154$ 1738£

Carte disponibilă

Livrare economică 30 ianuarie-13 februarie
Livrare express 15-21 ianuarie pentru 3058 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780140469981
ISBN-10: 0140469982
Pagini: 528
Ilustrații: illustrations
Dimensiuni: 129 x 198 x 35 mm
Greutate: 0.5 kg
Editura: Penguin Books
Colecția Penguin
Locul publicării:London, United Kingdom

Descriere scurtă


Notă biografică

Jane Grigson (1928–90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson’s Vegetable Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. 
 
Sara Dickerman worked for years as a professional cook and freelance writer and is now the food and dining editor at Seattle Magazine.
 
 
 

Recenzii

Jane Grigson's Fruit Book . . . is probably the most complete volume of all the fruit from apples to watermelon, with not only brilliant direction but good solid recipes. Judith Hill's glossary to the American edition is of enormous help. This fills a most important need on the cookbook shelves.”—James Beard

“Grigson is a learned, witty guide who deserves to be better-known in this country than she is.”—Library Journal

“I take as much pleasure in reading Jane Grigson's lyrical yet well-researched and intriguing introductions to each subject as I do in executing her recipes, or merely eating the fruit she writes so well about.”—Susan Campbell, Observer