English Food
Autor Jane Grigsonen Limba Engleză Paperback – 24 iun 1998
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 78.91 lei 24-35 zile | +27.17 lei 4-10 zile |
| Penguin Books – 24 iun 1998 | 78.91 lei 24-35 zile | +27.17 lei 4-10 zile |
| Hardback (1) | 228.03 lei 24-35 zile | +79.51 lei 4-10 zile |
| Ebury Publishing – 4 iul 2002 | 228.03 lei 24-35 zile | +79.51 lei 4-10 zile |
Preț: 78.91 lei
Preț vechi: 94.68 lei
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Specificații
ISBN-13: 9780140273243
ISBN-10: 0140273247
Pagini: 400
Ilustrații: b&w drawings
Dimensiuni: 129 x 198 x 24 mm
Greutate: 0.28 kg
Editura: Penguin Books
Colecția Penguin
Locul publicării:London, United Kingdom
ISBN-10: 0140273247
Pagini: 400
Ilustrații: b&w drawings
Dimensiuni: 129 x 198 x 24 mm
Greutate: 0.28 kg
Editura: Penguin Books
Colecția Penguin
Locul publicării:London, United Kingdom
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Notă biografică
'The
most
companiable
presence
in
the
kitchen'
-
The
Independent
Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990
Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990