English Food
Autor Jane Grigsonen Limba Engleză Hardback – 3 iul 2002
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 78.45 lei 24-35 zile | +27.63 lei 4-10 zile |
| Penguin Books – 24 iun 1998 | 78.45 lei 24-35 zile | +27.63 lei 4-10 zile |
| Hardback (1) | 226.74 lei 24-35 zile | +80.80 lei 4-10 zile |
| Ebury Publishing – 3 iul 2002 | 226.74 lei 24-35 zile | +80.80 lei 4-10 zile |
Preț: 226.74 lei
Preț vechi: 273.65 lei
-17% Nou
Puncte Express: 340
Preț estimativ în valută:
43.39€ • 45.50$ • 36.18£
43.39€ • 45.50$ • 36.18£
Carte disponibilă
Livrare economică 20-31 decembrie
Livrare express 30 noiembrie-06 decembrie pentru 90.79 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780091770433
ISBN-10: 0091770432
Pagini: 400
Ilustrații: 1
Dimensiuni: 159 x 241 x 38 mm
Greutate: 0.65 kg
Ediția:3 Rev ed
Editura: Ebury Publishing
Locul publicării:United Kingdom
ISBN-10: 0091770432
Pagini: 400
Ilustrații: 1
Dimensiuni: 159 x 241 x 38 mm
Greutate: 0.65 kg
Ediția:3 Rev ed
Editura: Ebury Publishing
Locul publicării:United Kingdom
V-ar putea interesa
-
Jane Grigson's Vegetable BookJane GrigsonPreț: 84.15 lei -
Jane Grigson's Fish BookJane GrigsonPreț: 108.21 lei -
Italian FoodElizabeth David-16%Preț: 69.03 lei82.64 lei -
French Country CookingElizabeth David-18%Preț: 66.10 lei80.94 lei -
-22%Preț: 135.71 lei174.92 lei -
Jane Grigson's Fruit BookJane GrigsonPreț: 109.41 lei -
My Berlin Kitchen: A Love Story (with Recipes)Luisa WeissPreț: 128.93 lei -
Mastering the Art of French Cooking, Vol.1Julia Child-26%Preț: 63.45 lei85.39 lei -
The Food of SpainClaudia Roden-14%Preț: 216.99 lei253.54 lei -
Classic Recipes of PolandEwa MichalikPreț: 33.31 lei -
Recipes from My Spanish GrandmotherPepita ArisPreț: 70.25 lei -
Good ThingsJane GrigsonPreț: 134.35 lei -
Jewish CookingMarlena SpielerPreț: 55.30 lei -
Cooking of SpainPepita ArisPreț: 53.67 lei -
Charcuterie and French Pork CookeryJane Grigson-15%Preț: 82.25 lei96.88 lei -
ProvenceLars BoesgaardPreț: 281.13 lei -
A Taste of ScandinaviaAnna MosessonPreț: 132.65 lei -
Recipes from a Belgian KitchenSuzanne VandyckPreț: 60.29 lei -
Recipes from a Moroccan KitchenGhillie BasanPreț: 61.05 lei -
Preț: 244.93 lei
Notă biografică
'The
most
companiable
presence
in
the
kitchen'
-
The
Independent
Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990
Brought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990