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Recipes from My Spanish Grandmother

Autor Pepita Aris
en Limba Engleză Hardback – 12 iun 2013
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.
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Specificații

ISBN-13: 9780754827795
ISBN-10: 0754827798
Pagini: 256
Ilustrații: over 720 photographs
Dimensiuni: 175 x 221 x 23 mm
Greutate: 0.82 kg
Editura: Lorenz Books

Notă biografică

Pepita Aris is an authority on Spanish food and cooking, has written many books on the subject, and has a house in Andalucia. Pepita is the founder editor of Taste magazine, has substantially contributed to the British Larousse Gastronomique, and has appeared on both radio and television to promote Spanish food and give live culinary demonstrations.