Le Livre de Patisserie
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Cărți de Jules Gouffe
The Book Of Preserves
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Le Livre de Cuisine: Comprenant La Cuisine de Menage Et La Grande Cuisine (Ed.1867)
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Le Livre de Patisserie (Ed.1873)
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Methods for Preserving Meat and Fish
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The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc.
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Le Livre De Patisserie (1873)
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