Cărți de Kare Larsson

Food Emulsions

Food Science and Technology

Editat de Stig Friberg et al.

4 noi 2003

Preț: 1684^.38 lei 2277^.47 lei

6-8 săpt.

-26%

Cereals in Breadmaking: A Molecular Colloidal Approach

Food Science and Technology

Autor Ann-Charlotte Eliasson et al.

23 feb 1993

Preț: 1013^.74 lei 2047^.56 lei

6-8 săpt.

-50%