Killing Hogs and Curing Pork
Autor Us Dept of Agriculture Introducere de Sam Chambersen Limba Engleză Paperback
Preț: 59.72 lei
Nou
Puncte Express: 90
Preț estimativ în valută:
11.43€ • 11.96$ • 9.46£
11.43€ • 11.96$ • 9.46£
Carte disponibilă
Livrare economică 17-31 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781540547736
ISBN-10: 1540547736
Pagini: 50
Dimensiuni: 216 x 279 x 3 mm
Greutate: 0.14 kg
ISBN-10: 1540547736
Pagini: 50
Dimensiuni: 216 x 279 x 3 mm
Greutate: 0.14 kg
V-ar putea interesa
-
-31%Preț: 57.88 lei84.35 lei -
Preț: 126.60 lei -
Do It YourselfThomas Bärnthaler-11%Preț: 126.24 lei141.67 lei -
-21%Preț: 75.86 lei95.99 lei -
Creative Household Tips for Surviving a RecessionNatalie A. ConwayPreț: 63.97 lei -
Maybe You Can Do It Yourself!Guy T. DunnPreț: 80.97 lei -
Live More with LessKaren AlexanderPreț: 67.22 lei -
Natural Green CleaningElizabeth L. McClungPreț: 60.30 lei -
DeclutterJennifer S. EdwardsPreț: 34.82 lei -
Minimalist LivingM. a. HillPreț: 58.16 lei -
The 1 Week Minimalist ChallengeAlice RichardsPreț: 62.33 lei -
DIY Organic Cleaning SolutionsCassie ReesePreț: 45.77 lei -
The Whole Art of Curing, Pickling and Smoking Meat and FishJames RobinsonPreț: 113.58 lei -
Pork Slaughtering, Cutting and Preserving Meat on the FarmUs Dept of AgriculturePreț: 61.99 lei -
Bread, Pastry and Butter Making in IndiaPearson, MissPreț: 60.95 lei -
Willard's Practical Butter BookX. a. WillardPreț: 108.24 lei -
A Study of Egg Production in the Domestic FowlUs Dept of AgriculturePreț: 69.74 lei -
Cheddar Cheese MakingJohn W. DeckerPreț: 107.24 lei -
The Book of CheeseCharles ThomPreț: 191.91 lei -
A Remodelista ManualJulie Carlson-21%Preț: 111.62 lei141.62 lei -
Preț: 136.47 lei -
Real Life OrganizingCassandra AarssenPreț: 83.18 lei -
Preț: 85.24 lei