Lactose-Derived Prebiotics: A Process Perspective
Autor Andrés Illanes, Cecilia Guerrero, Carlos Vera, Lorena Wilson, Raúl Conejeros, Felipe Scotten Limba Engleză Hardback – 5 iul 2016
- Presents the challenges of and opportunities for deriving oligosaccharides from lactose
- Details the technologies and methods required to produce lactose-derived prebiotics, including a comparison between chemical and enzymatic synthesis
- Discusses the potential use of whey as a raw material for the synthesis of non-digestible lactose-derived oligosaccharides
- Provides a process engineer perspective and includes valuable information about kinetics and reactor design for the enzymatic synthesis of lactose-derived oligosaccharides
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Specificații
ISBN-13: 9780128027240
ISBN-10: 012802724X
Pagini: 312
Dimensiuni: 152 x 229 x 32 mm
Greutate: 0.63 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 012802724X
Pagini: 312
Dimensiuni: 152 x 229 x 32 mm
Greutate: 0.63 kg
Editura: ELSEVIER SCIENCE
Cuprins
1. Lactose: production and upgrading2. Functional foods and feeds: probiotics, prebiotics and synbiotics3. Lactose derived non-digestible oligosaccharides as prebiotics: available technologies, opportunities and market4. Enzymatic production of galacto-oligosaccharides5. Enzymatic production of lactulose6. Enzymatic production of other lactose-derived prebiotic candidates7. Technical and economic analysis of industrial production of lactose-derived prebiotics8. Future trends