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Le Cordon Bleu Bakery School

Autor Le Cordon Bleu
en Limba Engleză Hardback – 5 sep 2022
Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
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Specificații

ISBN-13: 9781911667421
ISBN-10: 1911667424
Pagini: 304
Dimensiuni: 224 x 264 x 24 mm
Greutate: 1.44 kg
Editura: Grub Street Publishing

Descriere

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.