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Le Pain Et la Panification: Chimie Et Technologie de la Boulangerie Et de la Meunerie

Autor Leon Boutroux
fr Limba Franceză Paperback – 29 feb 2012

WORK IS IN FRENCH

This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds. The works in this collection have been digitized by the BnF and are presented on Gallica, its digital library.

By reviving these works through a collection of books reprinted on demand, we give everyone the opportunity to participate in the transmission of knowledge which is sometimes difficult to access.

We have tried to reconcile the faithful reproduction of an old book from its digitalized version with the concern of an optimal reading comfort. We hope the works of this new collection will bring you complete satisfaction.

French National Library Editions are authorized editions through Hachette France for works in the French National Library Catalog.

For more information, visit www.hachettebnf.fr

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Specificații

ISBN-13: 9782012570269
ISBN-10: 2012570267
Pagini: 360
Dimensiuni: 156 x 234 x 19 mm
Greutate: 5.06 kg
Editura: HACHETTE LIVRE - BNF