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Madhur Jaffrey's World Vegetarian de Madhur Jaffrey

Madhur Jaffrey's World Vegetarian

Autor Madhur Jaffrey
en Limba Engleză Hardback – 8 oct 1998
Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.
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  Clarkson N Potter Publishers – 31 dec 2001 24373 lei  3-5 săpt.
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  Ebury Publishing – 8 oct 1998 25356 lei  24-35 zile +12235 lei  4-10 zile

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Specificații

ISBN-13: 9780091863647
ISBN-10: 0091863643
Pagini: 592
Ilustrații: 1
Dimensiuni: 202 x 261 x 40 mm
Greutate: 1.87 kg
Editura: Ebury Publishing
Locul publicării:United Kingdom

Notă biografică

Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.

Recenzii

"This book is a priceless treasury of eclectic, fascinating, and beautifully written recipes that are unified by Madhur Jaffrey's own seductive esthetic, which is born out of her immersion in the traditions of Indian cooking and her respect and passion for the garden and the farmer's market."
-- Alice Waters

"Colors, flavors, and textures are so artfully combined in these enticing vegetable dishes, one would never have a sense of deprivation for having forsaken meat. With such a seductive diversity, it is a blessing that the recipes are explicit, and most are simple to do."
-- Mimi Sheraton

"In World Vegetarian, Madhur Jaffrey proves as exciting a travel guide as she is a cook! Her gastronomic tour around the globe is accented with useful cooking tips and lively anecdotes, while the varied and well-written recipes are a mouthwatering tour-de-force. From Azuki beans to Zahtar spice, from the Old World to the New, the scope and depth of this book are breathtaking."
-- Michael Romano

"Madhur Jaffrey's World Vegetarian is Exhibit A in showing us just how large that world is today and simultaneously how small the globe, as we connect to cultures and cuisines on a worldwide web of flavors and ingredients. While East Indians are eating Spicy Corn with Sesame Seeds and Tomatoes, Americans are eating Green Peas with Coconut and Cilantro. Jaffrey's clarity is as perfected in small details as in large and everywhere her taste unifies dishes from lands far and near. Buy one for your kitchen shelf and one for your carry-on luggage."
-- Betty Fussell