Cantitate/Preț
Produs
Total produse
Vezi coșul
Meat, Medicine and Human Health in the Twentieth Century de Christian Bonah

Meat, Medicine and Human Health in the Twentieth Century: Studies for the Society for the Social History of Medicine

Autor Christian Bonah
en Limba Engleză Hardback – sep 2010
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 44941 lei  43-57 zile
  Taylor & Francis – 21 ian 2016 44941 lei  43-57 zile
Hardback (1) 105709 lei  43-57 zile
  Taylor & Francis – sep 2010 105709 lei  43-57 zile

Din seria Studies for the Society for the Social History of Medicine

  • Disabled Children: Contested Caring, 1850-1979
    Preț: 41691 lei
  • Meat, Medicine and Human Health in the Twentieth Century
    Preț: 44941 lei
  • Medicine in the Remote and Rural North, 1800-2000
    Preț: 44941 lei
  • A Modern History of the Stomach: Gastric Illness, Medicine and British Society, 1800–1950
    Preț: 48926 lei
  • War and the Militarization of British Army Medicine, 1793-1830
    Preț: 32988 lei
  • Nervous Disease in Late Eighteenth-Century Britain: The Reality of a Fashionable Disorder
    Preț: 44941 lei
  • Desperate Housewives, Neuroses and the Domestic Environment, 1945-1970
    Preț: 44941 lei
  • Modern German Midwifery, 1885–1960
    Preț: 48926 lei
  • Locating Health: Historical and Anthropological Investigations of Place and Health
    Preț: 48638 lei
  • Biologics, A History of Agents Made From Living Organisms in the Twentieth Century
    Preț: 48737 lei
  • Health and Citizenship: Political Cultures of Health in Modern Europe
    Preț: 44941 lei
  • Western Maternity and Medicine, 1880-1990
    Preț: 44941 lei
  • Toxicants, Health and Regulation since 1945
    Preț: 48617 lei
  • Stress in Post-War Britain, 1945–85
    Preț: 46934 lei
  • 17% The Rockefeller Foundation, Public Health and International Diplomacy, 1920–1945
    Preț: 25891 lei
  • The Care of Older People: England and Japan, A Comparative Study
    Preț: 44941 lei
  • Bacteria in Britain, 1880–1939
    Preț: 45141 lei
  • Child Guidance in Britain, 1918–1955: The Dangerous Age of Childhood
    Preț: 32323 lei
  • 17% Institutionalizing the Insane in Nineteenth-Century England
    Preț: 25972 lei
  • The Politics of Hospital Provision in Early Twentieth-Century Britain
    Preț: 44941 lei
  • 16% Psychiatry and Chinese History
    Preț: 26173 lei
  • 15% The Development of Scientific Marketing in the Twentieth Century: Research for Sales in the Pharmaceutical Industry
    Preț: 46053 lei
  • A Medical History of Skin: Scratching the Surface
    Preț: 44941 lei
  • Human Heredity in the Twentieth Century
    Preț: 48926 lei

Preț: 105709 lei

Preț vechi: 128913 lei
-18% Nou

Puncte Express: 1586
Preț estimativ în valută:
20229€ • 20992$ • 16909£

Carte tipărită la comandă

Livrare economică 17-31 martie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781848931039
ISBN-10: 1848931034
Pagini: 272
Ilustrații: Illustrations
Dimensiuni: 156 x 234 x 195 mm
Greutate: 0.52 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Studies for the Society for the Social History of Medicine

Locul publicării:Oxford, United Kingdom

Cuprins

Introduction: Meat, Medicine, and Human Health in the Twentieth Century, David Cantor, Christian Bonah; Chapter 1 Zomine: A Tale of Raw Meat, Tuberculosis, Industry and War in Early Twentieth Century France, Ilana Löwy; Chapter 2 Treat with Meat: Protein, Palatability and Pernicious Anaemia in the 1920s–30s, Susan E. Lederer; Chapter 3 How Abattoir ‘Biotrash’ Connected the Social Worlds of the University Laboratory and the Disassembly Line, Naomi Pfeffer; Chapter 4 What’s Meatpacking got to do with Worker and Community Health?, Donald D. Stull, Michael J. Broadway; Chapter 5 Is Refrigerated Meat Healthy? Mexico Encounters the Chicago Meatpacking ‘Jungle’, c. 1910, Jeffrey M. Pilcher; Chapter 6 Confused Messages: Meat, Civilization, and Cancer Education in the Early Twentieth Century., David Cantor; Chapter 7 What’s for Dinner? Science and the Ideology of Meat in Twentieth-Century US Culture, Rima D. Apple; Chapter 8 Vegetarianism, Meat and Life Reform in Early Twentieth-Century Germany and their Fate in the ‘Third Reich’, Ulrike Thoms; Chapter 9 Mad and Coughing Cows: Bovine Tuberculosis, BSE and Health in Twentieth-Century Britain, Keir Waddington; Chapter 10 Food, Drug and Consumer Regulation: The ‘Meat, Des and Cancer’ Debates in the United States, Jean-Paul Gaudillière;

Notă biografică

David Cantor is Deputy Director of the Office of History, National Institutes of Health, Bethesda, Maryland. His scholarly work focuses on the twentieth-century history of medicine, most recently the histories of cancer and medical film. He is the editor of Reinventing Hippocrates (Aldershot: Ashgate, 2002) and Cancer in the Twentieth Century (Baltimore, MD: Johns Hopkins University Press, 2008), and series editor (edited collections) of the series in which this book appears: Studies for the Society of the Social History of Medicine published by Pickering and Chatto.,Christian Bonah is Professor for the History of Medical and Health Sciences at the University of Strasbourg and holds at present a research professorship at the Institut Universitaire de France (IUF). He has worked on comparative history of medical education, the history of medicaments and vaccines, and the history of human experimentation. Recent work includes research on risk perception and management in drug scandals and courtroom trials as well as studies on medical film. Recent publications include: L’expérimentation humaine. Discours et pratiques en France, 1900–1940 (Paris: Les Belles Lettres, 2007); ‘Packaging BCG: Standardizing an Anti-Tuberculosis Vaccine in Interwar Europe’, Science in Context, 21:2 (2008), pp. 279–310. He has co-edited volumes on Harmonizing 20th Century drugs: Standards in pharmaceutical history (Paris: Glyphe, 2009); Histoire et médicament au XIXe et XXe siècle (Paris: Glyphe, 2005) and Nazisme, science et médecine (Paris: Glyphe, 2006).Matthias Dörries is Professor for History of science at the University of Strasbourg, France. His research and interests focus on the geophysical sciences and most recently climate change with an interest in linking these issues with health, medicine and the health sciences at large. His most recent research includes articles on the history of volcanism and climate change, and the nuclear winter theory.

Descriere

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.