Mediterranean Small Plates
Autor Clifford Wright Editat de Jeff Mclaughlinen Limba Engleză Paperback – 13 sep 2023
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 73.04 lei 3-5 săpt. | +32.48 lei 6-12 zile |
| Quarto Publishing Group USA, Inc. – 13 sep 2023 | 73.04 lei 3-5 săpt. | +32.48 lei 6-12 zile |
| Hardback (1) | 124.02 lei 3-5 săpt. | +55.55 lei 6-12 zile |
| Quarto Publishing Group USA, Inc. – 22 aug 2022 | 124.02 lei 3-5 săpt. | +55.55 lei 6-12 zile |
Preț: 73.04 lei
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Specificații
ISBN-13: 9780760384787
ISBN-10: 0760384789
Pagini: 192
Dimensiuni: 182 x 228 x 16 mm
Greutate: 0.5 kg
Editura: Quarto Publishing Group USA, Inc.
ISBN-10: 0760384789
Pagini: 192
Dimensiuni: 182 x 228 x 16 mm
Greutate: 0.5 kg
Editura: Quarto Publishing Group USA, Inc.
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Notă biografică
Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000. He is the author of 16 books, 14 of which are culinary histories and cookbooks. He is also the author of both popular and scholarly articles on chiles.
Descriere
Small-plate dining is a Mediterranean tradition that's become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.
Cuprins
Contents
An Introduction to Small Plates
Tapas from Spain
Hors d'Oeuvre from France
Antipasto from Italy
Meze from Greece, Turkey, and the Balkans
Mazza from the Middle East and North America
Suggested Party Menus
Measurement Equivalents
Index
About the Author