Cantitate/Preț
Produs

Modern Hotel Operations Management: Routledge-Noordhoff International Editions

Autor Michael Chibili, Shane de Bruyn, Latifa Benhadda, Conrad Lashley, Saskia Penninga, Bill Rowson
en Limba Engleză Paperback – 25 ian 2017
A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials including student tests, a glossary and PowerPoint slides.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 60467 lei  22-36 zile +1689 lei  5-11 zile
  Taylor & Francis – 25 ian 2017 60467 lei  22-36 zile +1689 lei  5-11 zile
Hardback (1) 105867 lei  43-57 zile
  Taylor & Francis – 11 aug 2017 105867 lei  43-57 zile

Din seria Routledge-Noordhoff International Editions

Preț: 60467 lei

Preț vechi: 66448 lei
-9% Nou

Puncte Express: 907

Preț estimativ în valută:
11572 12020$ 9612£

Carte disponibilă

Livrare economică 13-27 ianuarie 25
Livrare express 27 decembrie 24 - 02 ianuarie 25 pentru 2688 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9789001878900
ISBN-10: 9001878903
Pagini: 656
Dimensiuni: 174 x 246 x 38 mm
Greutate: 0.35 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge-Noordhoff International Editions

Locul publicării:Oxford, United Kingdom

Public țintă

Postgraduate and Undergraduate

Notă biografică

Michael Chibili, Shane de Bruyn, Latifa Benhadda, Conrad Lashley, Saskia Penninga, and Bill Rowson are all teachers with years of experience at the Stenden Hogeschool Leeuwarden, Netherlands

Cuprins

1. The Hospitality Industry – Past, Present and Future 2. Rating Systems and the Structure of the Hospitality Industry 3. Hotel Management – Viewed from Above 4. The Rooms Department 5. The Food and Beverage Department 6. Hospitality Human Resource Management 7. Marketing for the Hospitality Industry 8. Financial Control and the Accounting Department 9. Facility Engineering and Maintenance 10. Managing Safety and Security Issues 11. Managing Hospitality Services 12. Conceiving Hospitality Processes 13. Designing Hospitality Processes 14. Delivering Hospitality Services 15. Managing Change in the Hospitality Industry 16. Managing Quality in the Hospitality Industry

Descriere

A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials including student tests, a glossary and PowerPoint slides.