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Modulation of Membrane-Protein Interactions Applied to Whey Fractionation

Autor M. Carmen Almecija, R. Ibanez, A. Guadix, E. M. Guadix
en Limba Engleză Paperback – 26 sep 2011
This book examines the effects of the interactions between membrane and proteins on the separation of whey proteins. These interactions can be modulated by modifying the chemical environment of the feed solution, for example, by changing the pH. In the experimental set-up, a tubular ceramic cross-flow ultrafiltration membrane was installed and continuous diafiltration was selected as operational mode. pH was found to be a crucial process variable since a wide variety of responses were obtained in permeate flow and protein transmission when this input was altered. As a conclusion, these results provide useful information for the design of filtration strategies in which particular whey fractions are targeted.
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Specificații

ISBN-13: 9781612096742
ISBN-10: 1612096743
Pagini: 74
Ilustrații: Illustrations
Dimensiuni: 217 x 151 x 7 mm
Greutate: 0.13 kg
Ediția:New.
Editura: Nova Science Publishers Inc

Cuprins

Ultrafiltration of Whey Proteins in Different Electrostatic Environments; Whey Protein Properties; Whey Protein Fractionation; Experimental; Results & Discussion; Index.