Cărți de Mohamed Koubaa

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

Editat de Shahin Roohinejad et al.

15 aug 2020

Preț: 921^.65 lei 1123^.96 lei

6-8 săpt.

-18%

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Editat de Francisco J. Barba et al.

24 sep 2017

Preț: 790^.82 lei 1179^.86 lei

5-7 săpt.

-33%

Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications

Editat de Mohamed Koubaa et al.

feb 2025

Preț: 814^.36 lei 1073^.68 lei

Nepublicat încă

-24% Nou