Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology: Practical Protocols: Springer Lab Manuals
Editat de Klaus Wolf, Karin D. Breunig, Gerold Barthen Limba Engleză Paperback – 4 mar 2003
In this bench manual, over 70 practical protocols using 15 different non-conventional yeast species and in addition several protocols of general use are described in detail. All of these experiments on the genetics, biochemistry and biotechnology of yeasts have been contributed by renowned laboratories and have been reproduced many times. The reliable protocols are thus ideally suited also for undergraduate and graduate practical courses.
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Specificații
ISBN-13: 9783540442158
ISBN-10: 3540442154
Pagini: 524
Ilustrații: XXVI, 494 p. 160 illus.
Dimensiuni: 193 x 242 x 28 mm
Greutate: 0.9 kg
Ediția:Softcover reprint of the original 1st ed. 2003
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Springer Lab Manuals
Locul publicării:Berlin, Heidelberg, Germany
ISBN-10: 3540442154
Pagini: 524
Ilustrații: XXVI, 494 p. 160 illus.
Dimensiuni: 193 x 242 x 28 mm
Greutate: 0.9 kg
Ediția:Softcover reprint of the original 1st ed. 2003
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Springer Lab Manuals
Locul publicării:Berlin, Heidelberg, Germany
Public țintă
ResearchCuprins
Arxula adeninivorans.- Ashbya gossypii.- Candida maltosa.- Debaryomyces hansenii.- Hansenula polymorpha.- Hortaea werneckii.- Kluyveromyces lactis.- Pichia stipitis.- Schwanniomyces occidentalis.- Trichosporon domesticum.- Trichosporon montevideense.- Xanthophyllomyces dendrorhous.- Yarrowia lipolytica.- Zygosaccharomyces bailii.- Zygosaccharomyces rouxii.- Miscellaneous Non-Conventional Yeasts.
Recenzii
From the reviews:
"This volume is a book … with 67 practical experiments on different aspects of 15 non-conventional yeasts species in the area of genetics, biochemistry and biotechnology. … can be used both as an introductory course on non-conventional yeasts and also for advanced course on genetics, biochemistry, fermentation chemistry and biotechnology. The different aspects covered in this book in a precise way can usefully support the work of all researchers in different fields of yeast biochemistry and biotechnology." (Bianca Maria Ranzi, Annals of Microbiology 53 (4), 2003)
"This volume is a book … with 67 practical experiments on different aspects of 15 non-conventional yeasts species in the area of genetics, biochemistry and biotechnology. … can be used both as an introductory course on non-conventional yeasts and also for advanced course on genetics, biochemistry, fermentation chemistry and biotechnology. The different aspects covered in this book in a precise way can usefully support the work of all researchers in different fields of yeast biochemistry and biotechnology." (Bianca Maria Ranzi, Annals of Microbiology 53 (4), 2003)
Caracteristici
Comprehensive collection of detailed practical protocols All protocols have been reproduced several times and are thus suitable for practical courses A clear and uniform presentation of the protocols allows to follow each step easily Includes supplementary material: sn.pub/extras