Nourishing Life: Food, Nutrition, and Culture
Autor Arianna Huhnen Limba Engleză Paperback – 30 sep 2024
In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 223.56 lei 3-5 săpt. | +14.14 lei 5-11 zile |
| BERGHAHN BOOKS – 30 sep 2024 | 223.56 lei 3-5 săpt. | +14.14 lei 5-11 zile |
| Hardback (1) | 733.39 lei 6-8 săpt. | |
| BERGHAHN BOOKS – 31 aug 2020 | 733.39 lei 6-8 săpt. |
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Specificații
ISBN-13: 9781805397243
ISBN-10: 1805397249
Pagini: 234
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.32 kg
Editura: BERGHAHN BOOKS
Seria Food, Nutrition, and Culture
ISBN-10: 1805397249
Pagini: 234
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.32 kg
Editura: BERGHAHN BOOKS
Seria Food, Nutrition, and Culture
Notă biografică
Arianna Huhn is an Associate Professor of Anthropology at California State University, San Bernardino and Director of the university's Anthropology Museum. Her work on Mozambican foodways received the Terence Ranger Prize from the Journal of Southern African Studies in 2017, and the Christine Wilson Award from the Society for the Anthropology of Food and Nutrition in 2012.