Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention: Nutraceuticals
Editat de Yashwant V. Pathak, Ali M. Ardekanien Limba Engleză Hardback – 4 oct 2017
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Specificații
ISBN-13: 9781498765114
ISBN-10: 1498765114
Pagini: 588
Ilustrații: 170 Illustrations, black and white
Dimensiuni: 156 x 234 x 33 mm
Greutate: 0.93 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Nutraceuticals
ISBN-10: 1498765114
Pagini: 588
Ilustrații: 170 Illustrations, black and white
Dimensiuni: 156 x 234 x 33 mm
Greutate: 0.93 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Nutraceuticals
Public țintă
Professional ReferenceCuprins
Chapter
- Application of Nutrigenomics for disease prevention
and better healthcare
- Omics driven new technologies in food and nutrition
- Nutrigenomics: the cutting edge and Asian perspectives
- Novel approaches in food functions based on Nutrigenomics
Research
- Recent Trends in -Omics based methods and techniques for Lung
Diseases prevention
- Proteomics as a comprehensive molecular mean to understand
Dietary health effects
- Application of Nutritional Metabolomics for Better Health and
Healthcare
- Facts and controversies based on diet, genomics and cancer
- Chronic Degenerative Diseases in Adults and their
Correlation with Childhood Feeding and Genomic Composition
- Systems biology and Optimal health
- Nutrigenovitamins
- The Role of Pro-Inflammatory Factors and Metabolic Stress
in Disease
- The influence of dietary components on gene expression
- Nutrigenomics aspects of trace elements
- Prenatal nutrition exposure leading to adult obesity, diabetes
and hypertension
- Microbiome, diet and health
- Genetic susceptibility to common diseases and diet intake
- Nutrition and healthy aging
- The role of nutritional factors in pathogenesis of diseases
- Gene based dietary advice and eating behavior
- Dietary fats and cancer
Notă biografică
Pathak, Yashwant V.; Ardekani, Ali M.
Descriere
The evidence is becoming stronger for a direct link between increased genome/epigenome damage and increased risk for adverse health outcomes. It is clear micronutrients are critical as cofactors for many cellular functions such as DNA repair enzymes or DNA oxidation. The field of Nutrigenomics has been the focus of research because it provides an opportunity to apply genomics knowledge in nutrition research, making the associations between specific nutrients and gene expressions which has significant relevance clinically and can be applied in disease prevention. This book brings a new perspective on disease prevention strategy based on the genomic knowledge of individuals and their diet.