Antioxidant Nutraceuticals: Preventive and Healthcare Applications
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Food By-Product Based Functional Food Powders
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Flavors for Nutraceutical and Functional Foods
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Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I
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Marine Nutraceuticals: Prospects and Perspectives
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Flavonoids and Anti-Aging: The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
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Anxiety, Gut Microbiome, and Nutraceuticals: Recent Trends and Clinical Evidence
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
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Wealth out of Food Processing Waste: Ingredient Recovery and Valorization
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Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases: Volume II
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