Wealth out of Food Processing Waste: Ingredient Recovery and Valorization: Nutraceuticals
Editat de M. Selvamuthukumaranen Limba Engleză Hardback – apr 2024
Wealth out of Food Processing Waste identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. The effective utilization of waste can generate income for the entrepreneur, lead to more employment for society, enhance fertility of soil, reduce environmental pollution, conserve resources, and help augment national economies to a greater extent.
Key Features:
- Provides in-depth knowledge about conversion of waste derived from various food processing industries into various value-added products
- Highlights the extraction of antioxidants and functional food ingredients from industrial food waste
- Presents current and emerging trends using biotechnological approaches for conversion of waste into various value-added products
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Specificații
ISBN-13: 9781032210643
ISBN-10: 1032210648
Pagini: 290
Ilustrații: 72
Dimensiuni: 156 x 234 x 18 mm
Greutate: 0.69 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Nutraceuticals
ISBN-10: 1032210648
Pagini: 290
Ilustrații: 72
Dimensiuni: 156 x 234 x 18 mm
Greutate: 0.69 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Nutraceuticals
Public țintă
Professional Practice & Development and Professional ReferenceCuprins
1. Waste Management Techniques for Various Food Processing Industries 2. Value Addition of Cereal and Millet Processing Industrial Waste 3. Value Addition of Oilseed Processing Industrial Waste 4. Value Addition of Pulse Processing Industrial Waste 5. Value Addition of Fruit Processing Industrial Waste 6. Value Addition of Vegetable Processing Industrial Waste 7. Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruits and Vegetable Waste 8. Value Addition of Spices Processing Industrial Waste 9. Value Addition of Confectionery Processing Industrial Waste 10. Value Addition of Dairy Processing Industrial Waste 11. Value Addition of Meat & Poultry Processing Industrial Waste 12. Value Addition of Fish Processing Industrial Waste.
Notă biografică
M. Selvamuthukumaran, PhD is Associate Professor, School of Food Science & Post harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. He received his PhD in Food Science from the University of Mysore, and his masters in Food Science & Technology from the Jawaharlal Nehru Agricultural University. His areas of research include antioxidant rich functional foods, probiotic & prebiotic foods advanced food processing & preservation techniques.
Descriere
This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.