Nutrition and Immunity

en Limba Engleză Hardback – 14 aug 2019

This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation.

Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

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Specificații

ISBN-13: 9783030160722
ISBN-10: 3030160726
Pagini: 518
Ilustrații: XVIII, 515 p. 35 illus., 30 illus. in color.
Dimensiuni: 178 x 254 mm
Greutate: 1.59 kg
Ediția:1st ed. 2019
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland

Cuprins

Introduction.- Vitamin D and the Immune System.- Vitamin A and the Immune System.- Vitamin K and the Immune System.- Vitamin C and the Immune System.- Vitamin B12, Folic Acid, and the Immune System.- Zinc and the Immune System.- Selenium and the Immune System.- Selenium and Immunity.- Gut Microbiome and Immunity.- Maternal Nutrition, Child Development, and Immunity.- Nutrition, Immunity, and Cancer.- Nutrition and Cancer.- Aging, Immunity, and Neuroinflammation: The Modulatory Potential of Nutrition.- Vitamins and Allergic Asthma.- Nutrition, Immunity, and Food Intolerances.- Potency of T-Cell Epitope-Based Peptide Vaccines in Food Allergy Treatment.- Obesity and Immunity.- Nutrition, Immunity, and Neurological Diseases.- Nutrition for Chronic Critical Illness and Persistent Inflammatory, Immunosuppressed, Catabolic Syndrome.- Nutrition, Immunity, and Autoimmune Diseases.- Immunomodulatory Effects of Flavonoids: Possible Induction of TCD4+ Regulatory Cells through mTor Signaling Pathway Suppression.- Glucan and its Role in Immunonutrition.- Nutrigenomic Immunity.- Nutriepigenomic Immunity.

Recenzii

“This is an excellent resource for specialized practitioners with a fundamental knowledge of key concepts … . the book offers readers a large body of evidence‐based literature and research to use in clinical practice.” (Hannah Lapkin, Doody's Book Reviews, November 08, 2019)

Notă biografică

Maryam Mahmoudi, PhD

Tehran University of Medical Sciences

Nutritional Sciences and Dietetics

Tehran, Iran

Nima Rezaei, MD

Tehran University of Medical Sciences

Department of Immunology and Biology

Tehran, Iran

Textul de pe ultima copertă

Caracteristici

Chapters focus on translating immunotherapy and nutrition therapy research into practice Includes a chapter on emerging areas of research in genetics and genomics of Immunonutrition Written by experts in the fields of cellular and molecular nutrition

Papetărie, jocuri, reviste