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Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease de Donato F. Romagnolo

Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease: Nutrition and Health

Editat de Donato F. Romagnolo, Ornella I. Selmin
en Limba Engleză Hardback – 8 mar 2016
This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes. 
Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.    
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Specificații

ISBN-13: 9783319279671
ISBN-10: 331927967X
Pagini: 332
Ilustrații: XXXVII, 321 p. 42 illus., 4 illus. in color.
Dimensiuni: 178 x 254 x 25 mm
Greutate: 0.84 kg
Ediția:1st ed. 2016
Editura: Springer International Publishing
Colecția Humana
Seria Nutrition and Health

Locul publicării:Cham, Switzerland

Public țintă

Professional/practitioner

Cuprins

Part I: Mediterranean Diet and Lifestyle in a World Context.- Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth.- Mediterranean Diet and Lifestyle in a Modern World Context.- Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle.- Historical and Behavioral Perspectives of the Mediterranean Diet.- Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines.- Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries.- Part III: Mediterranean Diet and Lifestyle for Health Promotion.- Mediterranean Oils and Fats, and Disease Risk.- Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet.- Wine, Polyphenols and Cardioprotection.- Impact of Mediterranean Diet on Metabolic Syndrome.- Effects of Mediterranean Diet on the Metabolome.- Part IV: Aging and Cancer Risk.- The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions.- The Mediterranean Diet and Neurodegenerative Diseases.- The Mediterranean Diet and Breast Cancer.- Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer.- Epigenetics of Mediterranean Diet: Altering Disease Risk.- Part V: Building a Mediterranean-Like Pyramid.- Physical Activity and the Mediterranean Diet.- Mediterranean Diet and Biodiversity.- Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns.- Building the Mediterranean Pyramid-Part A: Mediterranean Recipes.- Building the Mediterranean Pyramid-Part B: Balancing the Plate.

Recenzii

“This book highlights the breadth of research into the Mediterranean diet that has been completed over the past few years. … the book will be more useful to those who are involved in research as well as those who are looking for a good resource on the Mediterranean diet. … This book certainly has a lot of information for healthcare professionals who can use it as a resource.” (Amy Hess‐Fischl, Doody’s Book Reviews, June, 2016)

Notă biografică

Donato F. Romagnolo, PhD, MSc
Department of Nutritional Science, The University of Arizona Cancer Center
The University of Arizona, Tucson, AZ, USA
Ornella I. Selmin, PhD

Department of Nutritional Sciences, The University of Arizona Cancer Center
The University of Arizona, Tucson, AZ, USA



Textul de pe ultima copertă

This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes.

Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.  

Caracteristici

Provides an overview of preclinical and clinical studies on Mediterranean dietary patterns Discusses the benefits of the Mediterranean diet for the prevention of chronic diseases Written by expert authors Includes supplementary material: sn.pub/extras