Cantitate/Preț
Produs
Total produse
Vezi coșul
Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease de Donato F. Romagnolo

Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease: Nutrition and Health

Editat de Donato F. Romagnolo, Ornella I. Selmin
en Limba Engleză Hardback – 8 mar 2016
This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes. 
Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.    
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 83291 lei  6-8 săpt.
  Springer International Publishing – 25 apr 2018 83291 lei  6-8 săpt.
Hardback (1) 71791 lei  6-8 săpt.
  Springer International Publishing – 8 mar 2016 71791 lei  6-8 săpt.

Din seria Nutrition and Health

  • 5% Iron Deficiency and Overload: From Basic Biology to Clinical Medicine
    Preț: 100610 lei
  • 5% Nutritional Health: Strategies for Disease Prevention
    Preț: 140762 lei
  • 5% Nutrition in Cystic Fibrosis: A Guide for Clinicians
    Preț: 80262 lei
  • 5% Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences
    Preț: 110753 lei
  • Nutrition in Kidney Disease
    Preț: 49466 lei
  • 5% Nutrition and Infectious Diseases: Shifting the Clinical Paradigm
    Preț: 91320 lei
  • 5% Vitamin E in Human Health
    Preț: 111112 lei
  • 5% Bioactive Compounds and Cancer
    Preț: 210986 lei
  • 5% Nutrients, Stress and Medical Disorders
    Preț: 139598 lei
  • 5% Nutrition and Rheumatic Disease
    Preț: 158246 lei
  • 5% IGF and Nutrition in Health and Disease
    Preț: 109607 lei
  • 5% Diet Quality: An Evidence-Based Approach, Volume 1
    Preț: 108781 lei
  • 5% Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits
    Preț: 140509 lei
  • 5% Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2
    Preț: 109678 lei
  • 5% Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals
    Preț: 134340 lei
  • 5% Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives
    Preț: 152062 lei
  • 5% Nutrition in Infancy: Volume 2
    Preț: 140135 lei
  • 5% Vitamin D: Physiology, Molecular Biology, and Clinical Applications, Volume 1
    Preț: 110037 lei
  • 5% Vitamin D: Physiology, Molecular Biology,and Clinical Applications, Volume 2
    Preț: 78750 lei
  • 5% Beverages in Nutrition and Health
    Preț: 108624 lei
  • 5% Handbook of Clinical Nutrition and Stroke
    Preț: 108781 lei
  • 5% Probiotics in Pediatric Medicine
    Preț: 99054 lei
  • 5% Nutrition and Diet in Menopause
    Preț: 128311 lei
  • 5% Calcium in Human Health
    Preț: 139669 lei
  • 5% Adipose Tissue and Adipokines in Health and Disease
    Preț: 169636 lei
  • 5% Primary and Secondary Preventive Nutrition
    Preț: 108822 lei
  • 5% Diet and Human Immune Function
    Preț: 139775 lei
  • 5% Nitrite and Nitrate in Human Health and Disease
    Preț: 187123 lei
  • 5% Carotenoids and Human Health
    Preț: 108781 lei
  • 5% Epilepsy and the Ketogenic Diet
    Preț: 108123 lei
  • 5% Bioactive Dietary Factors and Plant Extracts in Dermatology
    Preț: 141031 lei
  • 5% Handbook of Nutrition and Pregnancy
    Preț: 99555 lei
  • 5% Handbook of Drug-Nutrient Interactions
    Preț: 192354 lei
  • 5% Nutrition Guide for Physicians
    Preț: 37063 lei
  • 5% Management of Pediatric Obesity and Diabetes
    Preț: 157441 lei
  • 5% Handbook of Nutrition and Ophthalmology
    Preț: 132136 lei
  • 5% Iron Physiology and Pathophysiology in Humans
    Preț: 191690 lei
  • 5% Fatty Acids: Physiological and Behavioral Functions
    Preț: 158154 lei
  • 5% Chocolate in Health and Nutrition
    Preț: 141228 lei
  • 5% Adipose Tissue and Adipokines in Health and Disease
    Preț: 110037 lei
  • 5% Nutrition in Pediatric Pulmonary Disease
    Preț: 70626 lei

Preț: 71791 lei

Preț vechi: 75569 lei
-5% Nou

Puncte Express: 1077
Preț estimativ în valută:
13738€ • 14486$ • 11437£

Carte tipărită la comandă

Livrare economică 10-24 ianuarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783319279671
ISBN-10: 331927967X
Pagini: 332
Ilustrații: XXXVII, 321 p. 42 illus., 4 illus. in color.
Dimensiuni: 178 x 254 x 25 mm
Greutate: 0.84 kg
Ediția:1st ed. 2016
Editura: Springer International Publishing
Colecția Humana
Seria Nutrition and Health

Locul publicării:Cham, Switzerland

Public țintă

Professional/practitioner

Cuprins

Part I: Mediterranean Diet and Lifestyle in a World Context.- Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth.- Mediterranean Diet and Lifestyle in a Modern World Context.- Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle.- Historical and Behavioral Perspectives of the Mediterranean Diet.- Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines.- Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries.- Part III: Mediterranean Diet and Lifestyle for Health Promotion.- Mediterranean Oils and Fats, and Disease Risk.- Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet.- Wine, Polyphenols and Cardioprotection.- Impact of Mediterranean Diet on Metabolic Syndrome.- Effects of Mediterranean Diet on the Metabolome.- Part IV: Aging and Cancer Risk.- The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions.- The Mediterranean Diet and Neurodegenerative Diseases.- The Mediterranean Diet and Breast Cancer.- Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer.- Epigenetics of Mediterranean Diet: Altering Disease Risk.- Part V: Building a Mediterranean-Like Pyramid.- Physical Activity and the Mediterranean Diet.- Mediterranean Diet and Biodiversity.- Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns.- Building the Mediterranean Pyramid-Part A: Mediterranean Recipes.- Building the Mediterranean Pyramid-Part B: Balancing the Plate.

Recenzii

“This book highlights the breadth of research into the Mediterranean diet that has been completed over the past few years. … the book will be more useful to those who are involved in research as well as those who are looking for a good resource on the Mediterranean diet. … This book certainly has a lot of information for healthcare professionals who can use it as a resource.” (Amy Hess‐Fischl, Doody’s Book Reviews, June, 2016)

Notă biografică

Donato F. Romagnolo, PhD, MSc
Department of Nutritional Science, The University of Arizona Cancer Center
The University of Arizona, Tucson, AZ, USA
Ornella I. Selmin, PhD

Department of Nutritional Sciences, The University of Arizona Cancer Center
The University of Arizona, Tucson, AZ, USA



Textul de pe ultima copertă

This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes.

Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.  

Caracteristici

Provides an overview of preclinical and clinical studies on Mediterranean dietary patterns Discusses the benefits of the Mediterranean diet for the prevention of chronic diseases Written by expert authors Includes supplementary material: sn.pub/extras