Nutrition Applied to Injury Rehabilitation and Sports Medicine: Nutrition in Exercise & Sport
Autor Luke R. Buccien Limba Engleză Hardback – 25 oct 1994
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Specificații
ISBN-13: 9780849379130
ISBN-10: 084937913X
Pagini: 304
Ilustrații: 120 Tables, black and white
Dimensiuni: 178 x 254 x 22 mm
Greutate: 0.72 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Nutrition in Exercise & Sport
ISBN-10: 084937913X
Pagini: 304
Ilustrații: 120 Tables, black and white
Dimensiuni: 178 x 254 x 22 mm
Greutate: 0.72 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Nutrition in Exercise & Sport
Public țintă
ProfessionalCuprins
1. Introduction and Review of Biological Background 2. Total Calories and Protein Intake 3. Single Amino Acids 4. Fats, Fatty Acids, and Lipids 5. Fat-Soluble Vitamins 6. B Vitamins 7. Vitamin C (Ascorbic Acid) 8. Calcium and Magnesium 9. Trace Minerals 10. Ultratrace Minerals 11. Normal Cellular Components: Proteases, Nucleic Acids, and Antioxidant Enzymes 12. Glycosaminoglycans 13. Nonessential Dietary Components: Bioflavonoids and Curcumin 14. Nutrients Applied to Injury Rehabilitation and Sports Medicine 15. Summary and Conclusions
Recenzii
"Several factors make this an excellent text. The author has presented a vast array of supporting resarch; in fact, 1,381 articles are referenced...specific findings are often summarized in tables, which I found very helpful. Finally, I appreciated the wide array of identified muscoloskeletal disorders and the discussion of clinical relevance of the research."
- A. Lynn Millar, JOSPT, 23(5) May 1996
- A. Lynn Millar, JOSPT, 23(5) May 1996
Descriere
This book describes the application of a wide range of nutrients and dietary substances to the enhancement of human healing from injuries and other musculoskeletal conditions. It is helpful for a broad range of health-care providers and individuals who participate in exercise and sport.