Sports Nutrition: Nutrition in Exercise & Sport
Autor Judy A. Driskellen Limba Engleză Hardback – 17 sep 1999
Essential nutrients do more than sustain life; they support the body's ability to withstand deteriorating illness, ailments, and accidents. Medical and athletic professionals understand the relationship between nutrition, exercise, and physical well-being. Now, Judy A. Driskell, Ph.D., R.D., one of the pioneers in the rapidly growing field of sports nutrition, examines and assesses the chemistry, biology and physics of good health.
Sports Nutrition is a vital reference for medical professionals, and a unique and valuable resource for coaches, teachers, trainers and athletes.
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Specificații
ISBN-13: 9780849381973
ISBN-10: 0849381975
Pagini: 296
Ilustrații: 15 equations
Dimensiuni: 178 x 254 x 22 mm
Greutate: 0.71 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Seria Nutrition in Exercise & Sport
ISBN-10: 0849381975
Pagini: 296
Ilustrații: 15 equations
Dimensiuni: 178 x 254 x 22 mm
Greutate: 0.71 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Seria Nutrition in Exercise & Sport
Public țintă
Academic, Professional, and Professional Practice & DevelopmentRecenzii
"…provides an excellent overview…information presented is complete and contains current research…for health professionals…may be useful as a review or a quick reference when dealing with exercise and nutrient needs."
- Rachael Cunnick, MS.RD, nutrition consultant for Student Health Services and doctoral candidate in nutrition/exercise sciences at Colorado State University, Fort Collins, Colorado
"Health professionals and students may find this text a useful reference for basic nutrition information and dietary guidelines. Chapters are short, well organized, and easy to read."
- Kathe A. Gabel, Ph.D, R.D., L.D., Journal of Nutrition Education, Vol. 32, No. 4
"The book fills a definite need."
- Robert W. Teel, PhD, Loma Linda University
"Weighted Numerical Score: 88- ***"
- Robert W. Teel, PhD, Loma Linda University
- Rachael Cunnick, MS.RD, nutrition consultant for Student Health Services and doctoral candidate in nutrition/exercise sciences at Colorado State University, Fort Collins, Colorado
"Health professionals and students may find this text a useful reference for basic nutrition information and dietary guidelines. Chapters are short, well organized, and easy to read."
- Kathe A. Gabel, Ph.D, R.D., L.D., Journal of Nutrition Education, Vol. 32, No. 4
"The book fills a definite need."
- Robert W. Teel, PhD, Loma Linda University
"Weighted Numerical Score: 88- ***"
- Robert W. Teel, PhD, Loma Linda University
Cuprins
Introduction The Nutrients Digestion and Absorption of Nutrients The Most Important Nutrient: WaterMacronutrients: The Energy Nutrients Carbohydrate Metabolism and Exercise Lipid Metabolism and Exercise Protein Metabolism and ExerciseMicronutrients: The Catalysts Vitamin Metabolism and Exercise Mineral Metabolism and Exercise Ergogenic Aids and ExerciseEnergy Requirements Assessment of Energy Intake Assessment of Energy Expenditure Weight ControlBody Composition Assessment of Body Composition Overweight and Obesity Underweight and Eating Disorders Conditioning Nutritional Status of AthletesDietary and Exercise Recommendations for the Healthy Athlete Nutrition and Exercise Guidelines Recommendations for Individuals in the Various Stages of Their LifespansExercise as Therapy for Degenerative DiseasesSummary: Interrelationships between Nutrition and Exercise
Descriere
Essential nutrients do more than sustain life; they support the body's ability to withstand deteriorating illness, ailments, and accidents. Medical and athletic professionals understand the relationship between nutrition, exercise, and physical well-being. Now one of the pioneers in the rapidly growing field of sports nutrition examines and assesses the chemistry, biology, and physics of good health. Included are such topics as energy requirements and body composition, health benefits of exercise, exercise guidelines for athletes and non-athletes, and exercise as therapy for degenerative diseases. Sports Nutrition is a vital reference for medical professionals and a unique and valuable resource for coaches, teachers, trainers, and athletes.