Nutrition Through the Life Cycle de Judith E Brown

Nutrition Through the Life Cycle

Judith E Brown

Get a full understanding of how nutrition impacts healthy people as they grow, develop and function through life stages through Brown's NUTRITION THROUGH THE LIFE CYCLE, Eighth Edition. Packed with insight from leading experts, this reader-friendly text features a vibrant full-color design filled with illustrations that make abstract ideas easy to visualize. Using a unique "layered approach," the book progresses from preconception to the end stages of the life cycle, alternating chapters between normal and clinical nutrition to give you the complete picture. This edition reflects the latest research and dietary guidelines in its comprehensive coverage of nutritional needs, nutrition and health disease outcomes, model programs, healthful diets, nutrients, gene variants, nutrient-gene interactions and more. Case studies give you further insight into clinical applications and care standards in real-world practice.

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	Preț	Express
Paperback (2)	533^.51 lei 3-5 săpt.
CENGAGE LEARNING – 4 ian 2019	533^.51 lei 3-5 săpt.
CENGAGE LEARNING – 8 sep 2023	533^.51 lei 3-5 săpt.	+100^.25 lei 7-13 zile

Notă biografică

Judith E. Brown is a nutrition researcher, writer and speaker who provides consultation services to the food and pharmaceutical industries as well as government health programs. As a professor emeritus of the Division of Epidemiology and the Department of Obstetrics and Gynecology at the University of Minnesota, she successfully obtained and completed large, competitively funded research grants related to nutrition and health. Her areas of expertise include scientific advising on new product development, advising on product evaluation studies, public speaking to professional groups, consumer-oriented publications on topics specific to health and nutrition, and expert opinion papers on the safety and efficacy of nutrients, neutraceuticals and fortified products. Dr. Brown has more than 30 years of instructional experience in the field of nutrition and has written more than 100 research articles for publication. An avid researcher and an exceptional writer and teacher, she is one of the most influential and respected authors in the field.