Nutritional and Toxicological Aspects of Food Safety: Advances in Experimental Medicine and Biology, cartea 177
Autor Mendel Friedmanen Limba Engleză Paperback – 21 iul 2012
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Specificații
ISBN-13: 9781468447927
ISBN-10: 1468447920
Pagini: 600
Ilustrații: XII, 584 p. 25 illus.
Dimensiuni: 178 x 254 x 32 mm
Greutate: 1.03 kg
Ediția:Softcover reprint of the original 1st ed. 1984
Editura: Springer Us
Colecția Springer
Seria Advances in Experimental Medicine and Biology
Locul publicării:New York, NY, United States
ISBN-10: 1468447920
Pagini: 600
Ilustrații: XII, 584 p. 25 illus.
Dimensiuni: 178 x 254 x 32 mm
Greutate: 1.03 kg
Ediția:Softcover reprint of the original 1st ed. 1984
Editura: Springer Us
Colecția Springer
Seria Advances in Experimental Medicine and Biology
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
1. Naturally Occurring Phenolics as Antimutagenic and Anticarcinogenic Agents.- 2. Sulfhydryl Groups and Food Safety.- 3. Interaction of Diet and Immunity.- 4. Role of Epigenetic Factors in Dietary Carcinogenesis.- 5. Defenses Against Aflatoxin Carcinogenesis in Humans.- 6. Metabolism of Food Toxicants: Saccharin and Aflatoxin B-1, A contrast in Metabolism and Toxicity.- 7. Effect of Diet on T-2 Toxicosis.- 8. Safety of Megavitamin Therapy.- 9. Prental Developmental Toxicology of Arsenicals.- 10. Differential Effects of Sodium Selenite and Methyl-Mercury (II) on Membrane Permeability and DNA Replication in HeLa S3 Carcinoma Cells: A Preliminary Report Regarding the Modification of Organomercurial Toxicity by Selinium Compounds.- 11. Structure and Stereochemistry of Steroidal Amine Teratogens.- 12. Minimizing the Saponin Content of Alfalfa Sprouts and Leaf Protein Concentrates.- 13. The Influence of 1-(N-Ltryptophan)-1-Deoxy-D-Fructose (FRU-TRP) and its N-Nitrosated Analogue (NO-FRU-TRP) on the Viability and Intracellular Synthetic Activity (DNA, RAN, and Protein Synthesis) of HeLa S3-Carcinoma Cells.- 14. Sources of N-Nitrosamine Contamination in Foods.- 15. Nutritional and Metabolic Response to Plant Inhibitors of Digestive Enzymes.- 16. Nutritional Studies of Carboxypeptidase Inhibitor from Potato Tubers.- 17. Stability of Enzyme Inhibitors and Lectins in Foods and the Influence of Specific Binding Interactions.- 18. Protein-Alkali Reactions: Chemistry, Toxicology and Nutritional Consequences.- 19 Effect of Protein Treatment on Enzymatic Hydrolysis of Lysinoalanine and Other Amino Acids.- 20. Nutritional Consequences of the Reactions Between Proteins and Oxidized Polyphenolic Acids.- 21. Relation Between Structure of Polyphenol Oxidase and Prevention of Browning.- 22.Chemistry and Safety of Plant Polyphenols.- 23. Genetic and Carcinogenic Effects of Plant Flavonoids: And Overview.- 24. Factors Which Facilitate Inactivation of Quercetin Mutagenicity.- 25. Mutagens in Cooked Food: Chemical Aspects.- 26. Mutagens in Cooked Foods — Metabolism and Genetic Toxicity.