Nutritional Biochemistry
Autor Tom Brodyen Limba Engleză Hardback – 21 dec 1998
Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.
- Integrates biochemistry and nutrition in a case-oriented method
- Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points
- Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values)
- Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity
Preț: 601.27 lei
Preț vechi: 792.88 lei
-24% Nou
Puncte Express: 902
Preț estimativ în valută:
115.07€ • 118.71$ • 97.39£
115.07€ • 118.71$ • 97.39£
Carte tipărită la comandă
Livrare economică 25 februarie-11 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780121348366
ISBN-10: 0121348369
Pagini: 1023
Dimensiuni: 175 x 254 x 49 mm
Greutate: 1.95 kg
Ediția:Revised
Editura: ELSEVIER SCIENCE
ISBN-10: 0121348369
Pagini: 1023
Dimensiuni: 175 x 254 x 49 mm
Greutate: 1.95 kg
Ediția:Revised
Editura: ELSEVIER SCIENCE
Public țintă
AUDIENCE: Advanced undergraduate and postgraduate students of nutrition and related biological sciences, as well as premedical and nursing students.Cuprins
Classification of Biological Structures
Digestion and Absorption
Nutrients that Resist or Escape Digestion
Regulation of Energy Metabolism
Energy Requirement
Lipids
Protein
Vitamins
Inorganic Nutrients
Appendix
A: Nutrition Methodology
B: Cloning and Dot Blots
Digestion and Absorption
Nutrients that Resist or Escape Digestion
Regulation of Energy Metabolism
Energy Requirement
Lipids
Protein
Vitamins
Inorganic Nutrients
Appendix
A: Nutrition Methodology
B: Cloning and Dot Blots