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Nutritional Influences on Bone Health: 8th International Symposium de Peter Burckhardt

Nutritional Influences on Bone Health: 8th International Symposium

Editat de Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver
en Limba Engleză Hardback – 5 apr 2013
Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health. The outcome is a fusion of the most current and up-to-date research in this area. Key themes include the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance.
 
Written by authorities on the impact of nutrition on bone health, Nutritional Influences on Bone Health brings the reader the emerging trends, new messages and the latest scientific data in the field, to inform future research and clinical practice. This comprehensive, well researched volume is an essential reference for professionals in the field of bone health and nutrition.
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Specificații

ISBN-13: 9781447127680
ISBN-10: 1447127684
Pagini: 336
Ilustrații: XVIII, 387 p. 68 illus., 23 illus. in color.
Dimensiuni: 178 x 254 x 22 mm
Greutate: 1.16 kg
Ediția:2013
Editura: SPRINGER LONDON
Colecția Springer
Locul publicării:London, United Kingdom

Public țintă

Professional/practitioner

Cuprins

Nutrition, Ageing and Chronic Low Grade Systemic Inflammation in Relation to Oste-oporosis and Sarcopenia.- Interactions of dietary patterns, systemic inflammation, and bone health.- Weight Loss and Physical Activity in Obese Older Adults: Impact on Skeletal Muscle and Bone.- The hormonal milieu in obesity and influences on the trabecular, cortical and geometric properties of bone.- Emerging nutritional and lifestyle risk factors for bone health in young women: a mixed longitudinal twin study.- Dietary fat composition and age-related muscle loss.- Relationships Between Body Fat and Bone Mass.- Acid:base homeostasis and musculo-skeletal health: current thinking and future perspectives.- When is low Potential Renal Acid Load (PRAL) beneficial for bone?.- The effect of alkaline potassium salts on calcium and bone metabolism.- The Effects of Protein Supplementation on Bone Mass in Chinese Postmenopausal Women.- The negative effect of a high protein – low Calcium diet.- Prebiotics, probiotics, polyunsaturated fatty acids and Bone Health.- Comparison of Natural Products for Effects on Bone Balance.- Citrus flavanones and bone health.- Intake of B vitamins and carotenoids in relation to risk of hip fracture in elderly Chinese.- Dietary Anthocyanidins and Bone Health.- Chapter Relative Effects of Vitamin D3 and Calcifediol.- Physical performance, muscle strength, falls and vitamin D.- Vitamin D Status In Relation To Veiling, Obesity, And Milk Intake In Saudi Women.- Serum 25(OH)D And Calcium Intake Predict Changes In Hip BMD And Structure In Young Active Men.- The comparative effects of Vitamin D2 versus Vitamin D3 supplementation in improving serum 25(OH)D status: A review of the evidence.- Vitamin D Supplementation and Changes in Vitamin D and Bone Metabolites in Children.- Determinants of the 25-hydroxyvitamin D response to vitamin D supplements.- Strategies for Improving Vitamin D Status: focus on fortification.- Vitamin D and Calcium Absorption: Toward A New Model.-Do Desirable Vitamin D Levels Vary Globally?.- Sexual dimorphism in bone and body composition in rural Gambian pre-pubertal children habituated to a low calcium intake.- The Likely Importance of Specific Dairy Foods in Relation to Bone Health: Current Knowledge and Future Challenges.- Galacto-oligosaccharides: Prebiotic effects on calcium absorption and bone health.- The Relationship of Weight-bearing Physical Activity and Dietary Calcium Intake with Bone Mass Accrual in the Bone Mineral Density in Childhood Study Cohort.- Preventing malnutrition to reduce fracture risk in aged care residents. A Dairy-Based Protein, Calcium and Vitamin D.- Effects of Vitamin D and Calcium Supplementation on Heart Rate and Blood Pressure in Community-Dwelling Older Individuals.- Calcium metabolism in Mexican American adolescents.- Calcium Is Not Only Safe But Important for Health.- Cardiovascular Safety of Calcium Supplements.- Blueberry in calcium and Vitamin D enriched fermented milk is able to modulate bone metabolism in postmenopausal women.                         

Textul de pe ultima copertă

Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health. The outcome is a fusion of the most current and up-to-date research in this area. Key themes include the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance.
 
Written by authorities on the impact of nutrition on bone health, Nutritional Influences on Bone Health brings the reader the emerging trends, new messages and the latest scientific data in the field, to inform future research and clinical practice. This comprehensive, well researched volume is an essential reference for professionals in the field of bone health and nutrition.

Caracteristici

Follows on from the previously successful title resulting from the 7th International Symposium on Nutritional Aspects of Osteoporosis, this time with updated info and newer, more innovative research in the field Brings together a wide range of knowledge and information, written by renowned experts in the field Considered a major reference for professionals in the field of bone health and nutrition Informative and readable, including numerous tables and graphs Includes supplementary material: sn.pub/extras

Notă biografică

Peter Burckhardt, MD is a Professor of Medicine at the Clinique Bois-Cerf of the Hirslanden Hospital in Lausanne, Switzerland. In addition to his activities as a clinician and academic teacher, Professor Burckhardt has authored more than 300 scientific publications and has been a member of several editorial boards.Bess Dawson Hughes, MD is a Professor of Medicine and a Senior Scientist for the USDA Nutrition Research Center on Aging at Tufts University Boston, in Massachusetts, USA.Connie Weaver, PhD is a Distinguished Professor and Department Head at the Foods and Nutrition Department at Purdue University in Indiana, USA.