Nutritional Influences on Bone Health: 9th International Symposium
Editat de Connie M. Weaver, Robin M. Daly, Heike A. Bischoff-Ferrarien Limba Engleză Paperback – 12 iun 2018
The Symposium provides a unique opportunity to connect health professionals, researchers and industry across many disciplines, including nutrition and dietetics, exercise science, gerontology, nursing, general practice, academia and the food and fitness industry.
Most causes for osteoporosis, like genetics, age, menopause, and associated diseases with their treatments, are not modifiable. The investigation of the influence of nutrition on bone health is important as a key modifiable factor of the development of bone and the prevention of osteoporosis.It is the privilege of this symposium to gather every three years with scientists from all overthe world working in this field.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 723.48 lei 38-44 zile | |
| Springer International Publishing – 12 iun 2018 | 723.48 lei 38-44 zile | |
| Hardback (1) | 985.35 lei 38-44 zile | |
| Springer International Publishing – 11 aug 2016 | 985.35 lei 38-44 zile |
Preț: 723.48 lei
Preț vechi: 761.55 lei
-5% Nou
Puncte Express: 1085
Preț estimativ în valută:
138.47€ • 145.27$ • 114.87£
138.47€ • 145.27$ • 114.87£
Carte tipărită la comandă
Livrare economică 25-31 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9783319812786
ISBN-10: 3319812785
Pagini: 335
Ilustrații: IX, 335 p. 80 illus., 22 illus. in color.
Dimensiuni: 178 x 254 mm
Ediția:Softcover reprint of the original 1st ed. 2016
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
ISBN-10: 3319812785
Pagini: 335
Ilustrații: IX, 335 p. 80 illus., 22 illus. in color.
Dimensiuni: 178 x 254 mm
Ediția:Softcover reprint of the original 1st ed. 2016
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
V-ar putea interesa
-
-5%Preț: 370.99 lei390.52 lei -
Small Clinical Trials: Issues and ChallengesJr. Evans, Charles H.-5%Preț: 262.85 lei276.69 lei -
Dietary Supplements: A Framework for Evaluating SafetyCommitte on the Framework for Evaluating-5%Preț: 424.35 lei446.68 lei -
The Contribution of Nutrition to Human and Animal HealthElsie M. Widdowson-5%Preț: 1302.80 lei1371.36 lei -
Advanced Medical Nutrition Therapy PracticeAnnalynn Skipper-5%Preț: 881.65 lei928.05 lei -
Human Milk in the NICULois D.W. Arnold-5%Preț: 873.79 lei919.78 lei -
Nutritional Aspects of Bone Health: RscNational Oesteoporosis Society-5%Preț: 504.79 lei531.35 lei -
-26%Preț: 1011.57 lei1366.53 lei -
Nutritional Influences on Bone Health: 8th International SymposiumPeter Burckhardt-5%Preț: 1101.28 lei1159.24 lei -
The Mediterranean Diet: A Clinician’s Guide for Patient CareEric Zacharias-5%Preț: 420.98 lei443.13 lei -
-5%Preț: 1100.37 lei1158.29 lei -
Nutrition in Pediatric Pulmonary DiseaseRobert Dumont-5%Preț: 706.26 lei743.43 lei -
Calcium in Human HealthConnie M. Weaver-5%Preț: 1404.94 lei1478.88 lei -
Iron Physiology and Pathophysiology in HumansGregory J. Anderson-5%Preț: 1916.90 lei2017.80 lei -
Nutrition and Oral MedicineRiva Touger-Decker-5%Preț: 1280.08 lei1347.44 lei -
Anthropology of Infectious DiseaseMerrill SingerPreț: 383.44 lei
Cuprins
Part 1. Sarcopenia and Obesity.- Sarcopenia – the concept and its definitions.- Defining sarcopenia .- Obesity, Insulin Resistance and Pediatric Bone.- Influence of sarcopenic and dynapenic obesity on musculoskeletal health and function in older adults.- Part 2. Protein.- Evidence for a Link between Dietary Protein and Bone & Muscle Health in Adults.- Dietary Protein, Exercise and Skeletal Muscle: Is There a Synergistic Effect in Older Adults and the Elderly?.- Part 3. Selected Nutrients.- The Use of Calcium for Phosphate Control in Chronic Kidney Disease.- Vitamin C and Bone Health.- Acid-Base Balance of the Diet – Implications for Bone.- Vitamin E homologues: current evidence.- Part 4. Bioactives.- Dietary Dried Plum Increases Peak Bone Mass.- Transgenerational Benefits of Soy Isoflavones to Bone Structure in the CD-1 Mouse Model.- A lignan-rich bioactive fraction of Sambucus williamsii Hance exerts oestrogen-like bone protective effects in aged ovariectomized rats and osteoblastic cells.- Prebiotics, Calcium Absorption, and Bone Health.-Prebiotics, probiotics, synbiotics and foods with regard to bone metabolism.- Part 5 Vitamin D and Calcium.- Predicting calcium requirements in children.- Assessment of vitamin D status.- Vitamin D in Obesity and Weight Loss.-Vitamin D and Fall Prevention – An Update.- After vitamin D supplementation there is an increase in serum 25 hydroxyvitamin D but no evidence of a threshold response in calcium absorption.- Vitamin D and Omega-3 Fatty Acids and Bone Health: Ancillary Studies in the VITAL Randomized Controlled Trial.- Vitamin D, Exercise, and Health.- Part 6. Dairy.- The potential role of dairy foods in fracture prevention in elderly in aged-care.- Clinical Trial of Dairy in Adolescent Girls: Effect on Bone Accrual.- Part 7. Nutrition, Bone and Special Conditions.- Intestinal Calcium Absorption and Skeletal Health After Bariatric Surgery.- Nutrition, Adolescent Pregnancy and Bone.- Part 8. Recommendations.- Lifestyle Factors That Affect Peak Bone Mass Accrual.- Fracture prevention recommendations for long term care.- Promotion of Bone Friendly Nutrition.
Notă biografică
Connie M. Weaver, Ph.D., is Distinguished Professor andHead of the Department of Nutrition Science at Purdue University, WestLafayette, Indiana. In 2013, she wasbestowed the honor of the Spirit of the Land Grant Award. In 2012 she was selected as the Herbert Newby McCoy recipient, the most prestigiousresearch honor given by Purdue University. In 2010 she was elected to membership in the Instituteof Medicine of The National Academies, of which she is a member of the Food andNutrition Board. Also, in 2010 theWomen's Global Health Institute (WGHI) was formed at Purdue University with themission of improving the health of women globally through research and trainingby proactively identifying the causes and prevention of diseases related towomen. For her contributions in teaching, Dr. Weaver wasawarded Purdue University's Outstanding Teaching Award.
Textul de pe ultima copertă
In this book, the authors delve into the latest findings in bone and other tissues including muscle and brain, and discuss the recent evidences of the roles of protein, potassium, B vitamins, vitamin D, omega 3 fatty acids and flavonoids on bone and muscle health. The interactions between bone and other conditions such as chronic kidney disease are examined. Furthermore, the role of nutrition is also reviewed specifically for the prevention of sarcopenia, frailty and their consequences (falls, hip fractures, loss of autonomy) to address the challenges of an aging population.
Nutritional Influences on Bone Health - 9th International Symposium presents the latest scientific data, concepts, and updates on the knowledge of several nutrients. This unique book will be of great interest to health professionals across many disciplines including nutrition and dietetics, gerontologists, nurses, general practitioners as well as anyone in the food and fitness industry.
Nutritional Influences on Bone Health - 9th International Symposium presents the latest scientific data, concepts, and updates on the knowledge of several nutrients. This unique book will be of great interest to health professionals across many disciplines including nutrition and dietetics, gerontologists, nurses, general practitioners as well as anyone in the food and fitness industry.
Caracteristici
The leading scientists in nutrition and bone provide and develop on the proceedings of the latest research This book has a unique advantage of having both nutrition and bone research discoveries updated on a regular basis in a collective way This is a valuable reference book for researchers and students in the field