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Ottolenghi Plenty More de Yotam Ottolenghi

Ottolenghi Plenty More

Autor Yotam Ottolenghi
en Limba Engleză Hardback – 13 oct 2014

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IACP Crystal Whisk Award (2015), James Beard Foundation Book Awards (2015)
The hotly anticipated follow-up to London chef Yotam Ottolenghi sbestselling and award-winning cookbook "Plenty," featuring more than 150vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world s most beloved culinary talents. In this follow-up to his bestselling "Plenty," he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, "Plenty More" is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables"
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Hardback (2) 16162 lei  25-31 zile +11809 lei  5-11 zile
  Random House – 11 sep 2014 16162 lei  25-31 zile +11809 lei  5-11 zile
  Ten Speed Press – 13 oct 2014 24521 lei  22-36 zile

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Specificații

ISBN-13: 9781607746218
ISBN-10: 1607746212
Pagini: 339
Dimensiuni: 185 x 279 x 37 mm
Greutate: 1.49 kg
Editura: Ten Speed Press

Notă biografică

Yotam Ottolenghi is the author of "Plenty," and co-author with Sami Tamimi of "Ottolenghi" and "Jerusalem," which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All three books were "New York Times "bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi.
 

Descriere

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook "Plenty," featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling "Plenty," he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, "Plenty More" is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

Recenzii

"No chef captures the flavors of the moment better than Yotam Ottolenghi."
--Bon Appetit
"Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them."
--Food & Wine
"Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give "Plenty More" five stars."
--Wall Street Journal
"Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book "Plenty." Expect even bigger, bolder meatless recipes."
--Good Housekeeping
"Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in "Plenty More.""
--Vogue
"Chef Yotam Ottolenghi's "Plenty More "is a delicious ode to grains, legumes, and fresh vegetables."
--Self Magazine
"A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time."
--BookPage
"This smart chef knows flavor"
--Dr. Oz: The Good Life
"Plenty More" is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from "Plenty More."
--Serious Eats

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