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Photoinduced Phenomena in Nucleic Acids I: Nucleobases in the Gas Phase and in Solvents: Topics in Current Chemistry, cartea 355

Editat de Mario Barbatti, Antonio Carlos Borin, Susanne Ullrich
en Limba Engleză Hardback – 16 ian 2015
The series Topics in Current Chemistry presents critical reviews of the present and future trends in modern chemical research. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science.The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience.Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.Review articles for the individual volumes are invited by the volume editors. Readership: research chemists at universities or in industry, graduate students
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Specificații

ISBN-13: 9783319133706
ISBN-10: 3319133705
Pagini: 362
Ilustrații: VII, 362 p. 118 illus., 84 illus. in color.
Dimensiuni: 155 x 235 x 27 mm
Greutate: 0.69 kg
Ediția:2015
Editura: Springer International Publishing
Colecția Springer
Seria Topics in Current Chemistry

Locul publicării:Cham, Switzerland

Public țintă

Research

Caracteristici

This series presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry, each written by the world renowned experts Still valid and useful after 5 or 10 years More information as well as the electronic version of the whole content available at: springerlink.com