Phytochemicals: Aging and Health
Editat de Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolphen Limba Engleză Hardback – 18 apr 2008
The 6th International Phytochemical Conference, Phytochemicals: Aging and Health, focused on the particular concerns of nutrition in the aging population, as well as new aspects of research methodology, real-world applications, and updates or expansions of previously introduced topics.
Drawn from the illustrious panel of scientists and researchers who spoke at the conference, Phytochemicals: Aging and Health begins by highlighting the prevailing theories on aging, including dietary manipulation and the role of phytochemical medicinals or supplements in health. Contributions present state-of-the-art methodologies for polyphenolic analysis, bioavailability, and metabolism—crucial tools that answer pressing questions such as “are there age related changes in flavonoid bioavailability?”
The following chapters provide research results on botanicals and inflammation, green tea formulations and skin health, and the effects of phytochemicals on vision, brain function, and cardiovascular disease. The book concludes with forward-looking discussions on applying nutrient–gene interaction research findings to individual dietary recommendations, along with the step-by-step process to commercialize botanical products for allergy relief.
Continuing to introduce the highest-quality, groundbreaking research, Phytochemicals: Aging and Health provides pragmatic information for food companies, supplement manufacturers, and researchers interested in developing functional foods and nutraceuticals for the aging population.
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Specificații
ISBN-13: 9781420061376
ISBN-10: 1420061372
Pagini: 232
Ilustrații: 46 b/w images, 20 tables and 11 halftones
Dimensiuni: 156 x 234 mm
Greutate: 0.58 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
ISBN-10: 1420061372
Pagini: 232
Ilustrații: 46 b/w images, 20 tables and 11 halftones
Dimensiuni: 156 x 234 mm
Greutate: 0.58 kg
Ediția:New.
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
Public țintă
Academic and Professional ReferenceCuprins
Technophysiology, Evolution, and Aging: Towards a New Image of Aging. Are There Age-Related Changes in Flavonoid Bioavailability? Trends in the Analysis of Phytochemicals: Flavonoids and Carotenoids. Anti-inflammatory Botanicals: A Case Study of Genetic Screens as Part of a Pharmacogenomic Approach. Characteristics and Function of Lutein and Zeaxanthin within the Human Retina. Phytochemicals and the Aging Brain. Green Tea: Skin Care and Skin Diseases. Pomegranate Phenolic Antioxidant Activities Protect against Cardiovascular Diseases. Customizing Dietary Recommendations by Genotype in the Era of Genomics. Development of a Botanical Combination Product for Allergy Symptoms. IL-1 Genotype-Selective Inhibition of Inflammatory Mediators by Botanicals: A Nutrigenetics Proof of Principle. Index.
Notă biografică
Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph
Descriere
With the expansion of the aging population, researchers are increasingly focusing on the role of nutrition, plant-based diets, and phytochemicals in healthy aging. Phytochemicals: Aging and Health illustrates the role of phytochemicals in disease prevention, providing an understanding of their relationship to healthy aging in an effort to promote optimal health and disease prevention. This text presents information on polyphenols, flavonoid analysis, botanical therapeutics and chronic disease prevention, carotenoids and visual function, green tea and skin care, pomegranate and cardiovascular disease, nutrient-gene interactions, and personalized nutrition, with a focus on nutrigenetics as a means of nutrition therapy.