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Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals de J. Fernando Ayala-Zavala

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals: Postharvest Biology and Technology

Editat de J. Fernando Ayala-Zavala, Gustavo González-Aguilar, Mohammed Wasim Siddiqui
en Limba Engleză Hardback – 23 mar 2018
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.
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Specificații

ISBN-13: 9781771886406
ISBN-10: 1771886404
Pagini: 382
Ilustrații: 23 Tables, black and white; 20 Illustrations, color; 7 Illustrations, black and white
Dimensiuni: 156 x 234 x 27 mm
Greutate: 0.73 kg
Ediția:1
Editura: Apple Academic Press Inc.
Colecția Apple Academic Press
Seria Postharvest Biology and Technology

Public țintă

Academic and Postgraduate

Cuprins

Integral Exploitation of the Plant Food Industry: Food Security and Sustainable Development. Economic and Environmental Benefits of Utilizing Plant Food By-Products. Extraction Technologies for the Production of Bioactive Compounds from Plant Food By-Products. Plant Tissues as a Source of Nutraceutical Compounds: Fruit Seeds, Leaves, Flowers, and Stems. Harvest By-Products of Fresh Fruits and Vegetables. Winery and Grape Juice Extraction By-Products. By-Products from Minimal Processing of Fresh Fruits and Vegetables. By-Products of the Nut and Peanut Agro-Industry as Sources of Phytochemicals Suitable for the Nutraceutical and Food Industries. By-Products from Coffee Processing. Dietary Fiber and Lycopene from Tomato Processing. By-Products from Essential Oil Extraction. Antioxidant Enrichment of Ice Cream Using Fruit By-Products. By-Products from Grains and Cereals Processing.

Notă biografică

J. Fernando Ayala-Zavala, Gustavo González-Aguilar, Mohammed Wasim Siddiqui

Descriere

This volume takes examines the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. In addition, food processing industries generate a large amount of by-products and wastes, and the use plant food by-products can help mitigate growing environmental problems.