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Plants with Anti-Diabetes Mellitus Properties de Appian Subramoniam

Plants with Anti-Diabetes Mellitus Properties

Autor Appian Subramoniam
en Limba Engleză Hardback – 5 apr 2016
The incidence and severity of diabetes mellitus is increasing worldwide, presenting a significant burden to society both in economic terms and overall well-being. Fortunately, time-tested anti-diabetes mellitus plant foods exist that are safe and could be effective in addressing this condition when consumed judiciously with a concomitant change in lifestyle.
Plants with Anti-Diabetes Mellitus Properties presents an exhaustive compilation of the anti-diabetes mellitus activities of more than 1000 plants occurring worldwide. The author provides a brief botanical description, distribution, pharmacological properties, and phytochemicals, where appropriate. A list of traditional medicinal plants used to treat diabetes, but not tested for anti-diabetic activity, is also given.
This unique reference highlights anti-diabetes mellitus plant foods along with a list of the edible parts of plants with anti-diabetes mellitus properties. Anti-diabetes mellitus nutraceuticals are described with guidelines for the development of food supplements and formulations of diets appropriate for diabetic patients. This is a valuable source of information for researchers, students, doctors, diabetic patients, and other individuals wanting to learn more about plant-based treatments for diabetes mellitus.
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Specificații

ISBN-13: 9781482249897
ISBN-10: 1482249898
Pagini: 606
Ilustrații: 105
Dimensiuni: 178 x 254 x 36 mm
Greutate: 1.25 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States

Cuprins

Introduction. Diabetes Mellitus. Plant Products: A Promising Source for the Development of New Anti-DM. Medicines (Anti-DM Medicines from Plants).The Need for This Book. Anti-Diabetes Mellitus Plants. Background. Plants Tested for Anti-DM Properties. Anti-DM Plants Not Exposed to Scientific Studies. Conclusion. Nutraceuticals for Diabetes Mellitus (Functional Food for Diabetes Mellitus).What Are Nutraceuticals? Nutraceuticals for Diabetes Mellitus. Dietary Supplements for Diabetes Mellitus. Fixation of Dose/Quantity of Antidiabetic Food. Combination of Nutraceuticals (Combination of Functional Food). Research and Development on Anti-Diabetes Mellitus Plant Foods. Conclusion.

Notă biografică

A. Subramoniam, PhD, is the former director of the Tropical Botanic Garden and Research Institute in Kerala, India. He earned an MSc in zoology from Annamalai University in Tamil Nadu, India, and his PhD in biochemistry from the Maharaja Sayajirao University of Baroda, India. Dr. Subramoniam carried out his postdoctoral research in biochemical pharmacology at Howard University in Washington, DC, and Temple University in Philadelphia, Pennsylvania. He has worked for the Central Food Technology Research Institute, the Industrial Toxicology Research Centre, and the Bose Institute, India and carried out original, high-quality multidisciplinary research in the broad areas of biomedical sciences and plant sciences. Dr. Subramoniam is the author of more than 170 scientific publications, including original research publications in reputed international journals, chapters in books, and review papers in journals. He has nine patents to his credit and has served as a reviewer of scientific journals in the fields of ethnopharmacology, phytopharmacology, biochemistry, and toxicology. He is currently a consultant in medicinal plant research.

Recenzii

"We can be grateful for the considerable amount of collected research that is presented here—in fact, we are gifted with 126 pages packed full of references alone, most of which are from the last 5 to 10 years. These references nicely support the three major sections of the book."
--Wendy L. Applequist, Book Review Editor for Economic Botany.

"We can be grateful for the considerable amount of collected research that is presented here—in fact, we are gifted with 126 pages packed full of references alone, most of which are from the last 5 to 10 years. These references nicely support the three major sections of the book."
--Wendy L. Applequist, Book Review Editor for Economic Botany.
 
"This book provides valuable update to earlier publications on this subject and encompasses an impressive number of 1085 plants tested for anti-Diabetes Mellitus (anti-DM) properties; these plants are presented alphabetically in order of Latin binomial name...[This book] would be a useful desk reference providing ready access to data on anti-DM activity of a plant of interest or to scan the literature for leads in the field."
--Amala Soumyanath, Journal of Natural Products.

Descriere

This book presents an exhaustive compilation of the anti-diabetes mellitus activities of more than 1000 plants occurring worldwide. A brief botanical description, distribution, pharmacological properties, and phytochemicals are provided, where appropriate. A list of traditional medicinal plants used to treat diabetes, but not tested for anti-diabetic activity, is also given. Highlighted are anti-diabetes mellitus plant foods along with a list of the edible parts of plants with anti-diabetes mellitus properties. Anti-diabetes mellitus nutraceuticals are described with guidelines for the development of food supplements and formulations of diets appropriate for diabetic patients.