Preserving with Pomona's Pectin, Updated Edition
Autor Allison Carroll Duffy, Pomona's Pectinen Limba Engleză Paperback – 14 sep 2021
If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit--oftentimes 4 to 7 cups --causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona's is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor. If you haven't tried Pomona's already (prepare to be smitten), you can easily find the pectin at your local natural foods store, hardware store, or online. In this updated and revised edition of Preserving with Pomona's Pectin, you'll continue to learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, as well as new recipes for pie fillings and no-sugar options. The recipes, both sweet and savory, include:
- Classic Strawberry
- All-Fruit Cherry-Peach Jam
- Cranberry-Habanero Jelly
- Vanilla-Plum Preserves
- Gingered Lemon-Fig Preserves
- Savory Blueberry-Ginger Conserve
- Graperfruit-Honey Marmalade
- Pear Cardamom Pie Filling
- Alternative Sweetener Grape Jelly
- And many more
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Specificații
ISBN-13: 9781592339938
ISBN-10: 159233993X
Pagini: 192
Ilustrații: color photos
Dimensiuni: 191 x 231 x 13 mm
Greutate: 0.54 kg
Editura: Fair Winds Press (MA)
ISBN-10: 159233993X
Pagini: 192
Ilustrații: color photos
Dimensiuni: 191 x 231 x 13 mm
Greutate: 0.54 kg
Editura: Fair Winds Press (MA)
Cuprins
PREFACE
INTRODUCTION A NEW DAY FOR JAMMING
CHAPTER 1 THE BASICS
CHAPTER 2 JAMS
CHAPTER 3 JELLIES
CHAPTER 4 PRESERVES
CHAPTER 5 CONSERVES
CHAPTER 6 MARMALADES
CHAPTER 7 ALTERNATIVE SWEETENERS
CHAPTER 8 PIE FILLINGS
RESOURCES
ACKNOWLEDGMENTS
ABOUT THE AUTHOR
INDEX
INTRODUCTION A NEW DAY FOR JAMMING
CHAPTER 1 THE BASICS
CHAPTER 2 JAMS
CHAPTER 3 JELLIES
CHAPTER 4 PRESERVES
CHAPTER 5 CONSERVES
CHAPTER 6 MARMALADES
CHAPTER 7 ALTERNATIVE SWEETENERS
CHAPTER 8 PIE FILLINGS
RESOURCES
ACKNOWLEDGMENTS
ABOUT THE AUTHOR
INDEX