Cantitate/Preț
Produs
Total produse
Vezi coșul
Processing of Low Polyphenol Protein Isolates from Defatted Sunflower Seeds and Residues from Sunflower Oil Production as Promising Food Ingredients de Claudia Pickardt

Processing of Low Polyphenol Protein Isolates from Defatted Sunflower Seeds and Residues from Sunflower Oil Production as Promising Food Ingredients: Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft

Autor Claudia Pickardt
en Limba Engleză Paperback – 17 oct 2017

Din seria Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft

  • Forschung und Lehre am Lehrstuhl Lebensmittel pflanzlicher Herkunft: Eine Zwischenbilanz
    Preț: 20987 lei
  • Evaluation of carrots and further Apiaceous plants as sources of health-promoting compounds and development of processes for the debittering of carrot juices
    Preț: 20802 lei
  • The Influence of Raw Material on the Quality of Dried Mango Slices (Mangifera indica L.) with Special Reference to Postharvest Ripening
    Preț: 20480 lei
  • Herstellung und Charakterisierung texturverbesserter Erdbeerprodukte nach dem Kaltaufgussverfahren
    Preț: 19545 lei
  • Recovery and Application of Natural Food Colorants and Phenolic Antioxidants from Grape Pomace
    Preț: 16598 lei
  • Characterisation of morphological and chemical traits of Costa Rican papaya (Carica papaya L.) fruit genotypes with special reference to their carotenoid bioavailability
    Preț: 20710 lei
  • Untersuchungen über den Einfluss der Herstellungstechnologie auf die Trubstabilität von Karottensaft
    Preț: 18591 lei

Preț: 20463 lei

Nou

Puncte Express: 307
Preț estimativ în valută:
3916€ • 4068$ • 3253£

Carte indisponibilă temporar


Wish list
Gift list
Am citit!
Adaugă în listă
Doresc să fiu notificat când acest titlu va fi disponibil:
Trimite
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9783844055702
ISBN-10: 3844055703
Pagini: 174
Dimensiuni: 149 x 211 x 14 mm
Greutate: 0.24 kg
Editura: Shaker Verlag
Seria Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft