Product and Market Development for Subsistence Marketplaces: Advances in International Management
Autor Joseph L.c. Cheng, Michael A. Hitt, Jose Antonio Rosaph.d., Madhubalan Viswanathanen Limba Engleză Hardback – 28 iun 2007
This volume presents a collection of articles that describe this particular group of consumers and entrepreneurs, and inform us on better ways to understand, reach, and empower them. The potential to do well by “doing good” in these impoverished marketplaces is very high, it is the hope of the editors that this reference will jumpstart the development of new theories, frameworks, and models that address both consumption and entrepreneurship in this particular market.
*This series publishes conceptual and empirical papers that deal with international topics from all areas within the management field
*The organizations studied can be domestic or multinational, and the level of analysis can be macro or micro
*Through new theoretical insights, managerial application, methodology, or data, the papers make a significant contribution to advancing knowledge about international management
Preț: 817.20 lei
Preț vechi: 1061.31 lei
-23% Nou
Puncte Express: 1226
Preț estimativ în valută:
156.44€ • 170.42$ • 131.24£
156.44€ • 170.42$ • 131.24£
Carte tipărită la comandă
Livrare economică 18 decembrie 24 - 01 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780762313969
ISBN-10: 076231396X
Pagini: 360
Dimensiuni: 155 x 234 x 508 mm
Greutate: 0.68 kg
Ediția:Revised
Editura: Emerald Publishing
Seria Advances in International Management
ISBN-10: 076231396X
Pagini: 360
Dimensiuni: 155 x 234 x 508 mm
Greutate: 0.68 kg
Ediția:Revised
Editura: Emerald Publishing
Seria Advances in International Management
Public țintă
Academics, practitioners, management consultants, international business students.Cuprins
1.Product and Market Development for Subsistence Marketplaces: Consumption and Entrepreneurship Beyond Literacy and Resource Barriers – Madhubalan Viswanathan and José Antonio Rosa
Section 1: Subsistence Consumers – Getting to Know Them
2.Understanding Product and Market Interactions in Subsistence Marketplaces: A Study in South India – Madhu Viswanathan
3.A Family Systems Interpretation of How Subsistence Consumers Manage:The Case of South Africa – Julie A. Ruth and Rachel Oakley Hsiung
4.Potential Vulnerabilities of U.S. Subsistence Consumers to Persuasive Marketing Communications – Jerome D. Williams, William J. Qualls, and Nakeisha Ferguson
5.Understanding Subsistence Marketplaces: Exploring the Contributions of Participatory Action Research – Julie L. Ozanne and Bige Saatcioglu
Section 2: Entrepreneurship in Subsistence Marketplaces
6.Impact of Entrepreneurship Development Through Corporate Interventions: An Assessment of the Case of HLL’s Project Shakti – M. J Xavier, J Raja, and S Usha Nandhini
7.Participatory Research Methods for Subsistence Consumers – Edward McKenzie Abbey and Sharmin Attaran
8.Micro-Credit Through the Feminist Lens: Towards a More Equitable Approach to Social Entrepreneurship – Ina Freeman and Nancy Higginson
Section 3: Marketing and Management in Subsistence Marketplaces
9.Marketing in Subsistence Markets: Innovation through Decentralization and Externalization – Robin Ritchie and Srinivas Sridharan
10.Market Orientation and Performance in Low Income Countries: The Case of Zimbabwean Retailers – Steven Michael Burgess and Pfavai Nyajeka
11.Unilever’s Business in India’s Subsistence Economies – Rohithari Rajan
Section 4: Policy Issues in Subsistence Marketplaces
12.Towards More Responsive Organizations: Openness to Change and Culture Preservation in Subsistence and Developing Economies – Charles M. Wood
13.Consumption and Environmental Degradation: A Long Term View – Kanwalroop Kathy Dhanda and Ronald Paul Hill
14.Market Disintermediation and Producer Value Capture: The Case of Fair Trade Coffee in Nicaragua, Peru and Guatemala – Eric J. Arnould, Alejandro Plastina, and Dwayne Ball
Section 1: Subsistence Consumers – Getting to Know Them
2.Understanding Product and Market Interactions in Subsistence Marketplaces: A Study in South India – Madhu Viswanathan
3.A Family Systems Interpretation of How Subsistence Consumers Manage:The Case of South Africa – Julie A. Ruth and Rachel Oakley Hsiung
4.Potential Vulnerabilities of U.S. Subsistence Consumers to Persuasive Marketing Communications – Jerome D. Williams, William J. Qualls, and Nakeisha Ferguson
5.Understanding Subsistence Marketplaces: Exploring the Contributions of Participatory Action Research – Julie L. Ozanne and Bige Saatcioglu
Section 2: Entrepreneurship in Subsistence Marketplaces
6.Impact of Entrepreneurship Development Through Corporate Interventions: An Assessment of the Case of HLL’s Project Shakti – M. J Xavier, J Raja, and S Usha Nandhini
7.Participatory Research Methods for Subsistence Consumers – Edward McKenzie Abbey and Sharmin Attaran
8.Micro-Credit Through the Feminist Lens: Towards a More Equitable Approach to Social Entrepreneurship – Ina Freeman and Nancy Higginson
Section 3: Marketing and Management in Subsistence Marketplaces
9.Marketing in Subsistence Markets: Innovation through Decentralization and Externalization – Robin Ritchie and Srinivas Sridharan
10.Market Orientation and Performance in Low Income Countries: The Case of Zimbabwean Retailers – Steven Michael Burgess and Pfavai Nyajeka
11.Unilever’s Business in India’s Subsistence Economies – Rohithari Rajan
Section 4: Policy Issues in Subsistence Marketplaces
12.Towards More Responsive Organizations: Openness to Change and Culture Preservation in Subsistence and Developing Economies – Charles M. Wood
13.Consumption and Environmental Degradation: A Long Term View – Kanwalroop Kathy Dhanda and Ronald Paul Hill
14.Market Disintermediation and Producer Value Capture: The Case of Fair Trade Coffee in Nicaragua, Peru and Guatemala – Eric J. Arnould, Alejandro Plastina, and Dwayne Ball