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Recipes from the Root Cellar: 250 Fresh Ways to Enjoy Winter Vegetables

Autor Andrea Chesman
en Limba Engleză Paperback – 30 iun 2010

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

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Specificații

ISBN-13: 9781603425452
ISBN-10: 1603425454
Pagini: 387
Dimensiuni: 202 x 228 x 24 mm
Greutate: 0.88 kg
Editura: Storey Publishing LLC

Descriere

With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round.

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