Regional Science Perspectives on Tourism and Hospitality: Advances in Spatial Science
Editat de Mauro Ferrante, Oliver Fritz, Özge Öneren Limba Engleză Paperback – 18 dec 2021
This book approaches the tourism and hospitality industry from a regional science perspective. By analyzing the spatial context of tourist travels, the hospitality sector, and the regional impacts of tourist activities, it demonstrates the value of the regional science paradigm for understanding the dynamics and effects of tourism and hospitality-related phenomena. Written by leading regional science scholars from various countries as well as professionals from organizations such as OECD and AirBnB, the contributions address topics such as migration, new types of accommodation, segmentation of tourism demand, and the potential use of tracking technologies in tourism research.
The content is divided into five parts, the first of which analyzes spatial effects on the development of firms in the tourism industry, while the second approaches temporal and spatial variability in tourism through analytical regional science tools. The broader economic and social impacts of tourism are addressed in part three. Part four assesses specific tourism segments and tourist behaviors, while part five discusses environmental aspects and tourism destination policies. The book will appeal to scholars of regional and spatial science and tourism, as well as tourism specialists and policymakers interested in developing science and evidence-based tourism policies.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 981.03 lei 43-57 zile | |
Springer International Publishing – 18 dec 2021 | 981.03 lei 43-57 zile | |
Hardback (1) | 987.15 lei 43-57 zile | |
Springer International Publishing – 17 dec 2020 | 987.15 lei 43-57 zile |
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Specificații
ISBN-13: 9783030612764
ISBN-10: 3030612767
Ilustrații: XVII, 512 p. 95 illus., 62 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.74 kg
Ediția:1st ed. 2021
Editura: Springer International Publishing
Colecția Springer
Seria Advances in Spatial Science
Locul publicării:Cham, Switzerland
ISBN-10: 3030612767
Ilustrații: XVII, 512 p. 95 illus., 62 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.74 kg
Ediția:1st ed. 2021
Editura: Springer International Publishing
Colecția Springer
Seria Advances in Spatial Science
Locul publicării:Cham, Switzerland
Cuprins
Part I: Firms in the Tourism Industry.- Part II: Temporal and Spatial Perspectives in the Analysis of Tourism.- Part III: The Impacts of Tourism.- Part IV: Tourism Segments and Tourist Behaviours.- Part V: Environmental Perspectives and Tourism Policy.
Notă biografică
Mauro Ferrante is Assistant Professor at the University of Palermo, Department of Culture and Society, Italy.
Oliver Fritz is Lecturer at the Austrian Institute of Economic Research in Vienna, Austria.
Özge Öner is Lecturer in spatial economics and real estate at the University of Cambridge, Department of Land Economy, UK.
Textul de pe ultima copertă
This book approaches the tourism and hospitality industry from a regional science perspective. By analyzing the spatial context of tourist travels, the hospitality sector, and the regional impacts of tourist activities, it demonstrates the value of the regional science paradigm for understanding the dynamics and effects of tourism and hospitality-related phenomena. Written by leading regional science scholars from various countries as well as professionals from organizations such as OECD and AirBnB, the contributions address topics such as migration, new types of accommodation, segmentation of tourism demand, and the potential use of tracking technologies in tourism research.
The content is divided into five parts, the first of which analyzes spatial effects on the development of firms in the tourism industry, while the second approaches temporal and spatial variability in tourism through analytical regional science tools. The broader economic and social impacts of tourism are addressed in part three. Part four assesses specific tourism segments and tourist behaviors, while part five discusses environmental aspects and tourism destination policies. The book will appeal to scholars of regional and spatial science and tourism, as well as tourism specialists and policymakers interested in developing science and evidence-based tourism policies.
Caracteristici
Approaches the tourism and hospitality industry from a regional science perspective Presents contributions from leading scholars on regional science and tourism Includes applications in a range of countries and regions