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Rsc Paperbacks, nr. 33

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National Oesteoporosis Society et al.

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Free Energy Relationships in Organic and Bio-Organic Chemistry: Rsc

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Spr Carbohydrate Chemistry (Rsc), nr. 3

Autor Royal Society of Chemistry et al.

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Special Publication, nr. 290

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Plasma Source Mass Spectrometry: The New Millennium

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Enhancing Undergraduate Chemistry Laboratories

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RSC Chromatography Monographs, nr. 9

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Special Publication, nr. 289

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Environmental Radiochemical Analysis II: Rsc

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Fundamentals of Food Reaction Technology

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The Role of Calcium and Comparable Cations in Animal Behaviour

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UV Effects in Aquatic Organisms and Ecosystems: Rsc

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Inorganic Chemistry in Aqueous Solution: Rsc

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Glow Discharge Optical Emission Spectroscopy: A Practical Guide

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Hyphenated Techniques in Speciation Analysis

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The Misuse of Drugs Act: A Guide for Forensic Scientists

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Environmental and Health Impact of Solid Waste Management Activities: Rsc

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Tutorial Chemistry Texts, nr. 14

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Case Studies in Food Microbiology for Food Safety and Quality: Rsc

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Speciality Chemicals in Mineral Processing

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Tutorial Chemistry Texts, nr. 13

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Special Publication, nr. 279

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Amorphous Food and Pharmaceutical Systems: Rsc

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Food Chemical Composition: Dietary Significance in Food Manufacturing

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31 aug 2002

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Medicinal Chemistry: Principles and Pratice

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The Chemistry of Medical and Dental Materials

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Special Publication, nr. 270

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Chemistry at the Races: The Work of the Horseracing Forensic Laboratory

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Chemical Analysis in the Laboratory: A Basic Guide

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30 iun 2002

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Basic Atomic and Molecular Spectroscopy: Rsc

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Chlorosulfonic Acid: A Versatile Reagent

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Chemistry in the Oil Industry VII: Performance in a Challenging Environment

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Chemical Misconceptions: Classroom Resources, Volume 2

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RSC Food Analysis Monographs

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Principles of Thermal Analysis and Calorimetry: Rsc

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Gums and Stabilisers for the Food Industry 11

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Plant Biopolymer Science: Food and Non-Food Applications

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Quantitative Millimetre Wavelength Spectrometry: Rsc

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31 ian 2002

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Basic Concepts in Chemistry

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31 ian 2002

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Tutorial Chemistry Texts, nr. 15

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31 ian 2002

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Advances in Flavours and Fragrances: From the Sensation to the Synthesis

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Thermodynamics and Statistical Mechanics: Rsc

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Carbohydrate Bioengineering: Interdisciplinary Approaches

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Biophysical Chemistry: Membranes and Proteins

Special Publication, nr. 283

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Organometallic Chemistry, nr. 29

Contribuţii de J. A. Timney et al.

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Trace Element Speciation for Environment, Food and Health: Rsc

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Starch: Advances in Structure and Function

Special Publication, nr. 271

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Assessment and Reclamation of Contaminated Land: Rsc

Issues in Environmental Science and Technology (Paperback), nr. 16

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30 sep 2001

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Rapid Detection Assays for Food and Water: Rsc

Special Publication, nr. 272

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Humic Substances: Structures, Models and Functions

Special Publication, nr. 273

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30 sep 2001

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Food Flavors and Chemistry: Advances of the New Millennium

Special Publication, nr. 274

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30 sep 2001

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Autor Dorothy Warren

31 iul 2001

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Cryptosporidium: The Analytical Challenge

Special Publication, nr. 265

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Chemists in a Social and Historical Context: Rsc

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Tutorial Chemistry Texts, nr. 06

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Health, Safety and Risk: Looking After Each Other at School and in the World of Work

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Applications of Reference Materials in Analytical Chemistry: Rsc

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Tutorial Chemistry Texts, nr. 5

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Special Publication

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Supported Catalysts and Their Applications

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Analytical Measurement Terminology: Handbook of Terms Used in Quality Assurance of Analytical Measurement

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Special Publication, nr. 263

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Issues in Environmental Science and Technology (Paperback), nr. 15

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Beer: Quality, Safety and Nutritional Aspects

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RSC Chromatography Monographs

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Development of a New Material: Monolithic Ti4o7 Ebonex Ceramic

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31 ian 2001

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Self-Assembly in Supramolecular Systems: Rsc

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7 dec 2000

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Clean Technology for the Manufacture of Speciality Chemicals: Rsc

Special Publication, nr. 260

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31 dec 2000

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Flat Panel Displays: Advance Organic Materials Monograph

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Valid Analytical Methods and Procedures: A Best Practice Approach to Method Selection

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Capillary Electrophoresis for Food Analysis: Method Development Monograph

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Principles and Practices of Method Validation: Rsc

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