Saffron
Editat de Charis M. Galanakisen Limba Engleză Paperback – 5 noi 2020
The book is an excellent reference for food scientists, technologists, chemists, new product developers, researchers, academics, professionals working in the food industry, and pharmacologists, pharmacists and clinicians interested in nutrition and metabolism.
- Analyzes the potential of already commercialized processes and products
- Discusses metabolomics, the effect of saffron on chronic diseases, and its efficacy and safety issues
- Investigates recovery technologies and applications in foods and nutraceutical markets
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Specificații
ISBN-13: 9780128212196
ISBN-10: 0128212195
Pagini: 332
Dimensiuni: 191 x 235 mm
Greutate: 0.57 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128212195
Pagini: 332
Dimensiuni: 191 x 235 mm
Greutate: 0.57 kg
Editura: ELSEVIER SCIENCE
Cuprins
1. Biochemistry and metabolism 2. Antioxidant activities of bioactive compounds and various extracts obtained from saffron 3. Extraction of bioactive compounds from saffron species 4. Emerging technologies for the recovery of bioactive compounds from saffron species 5. Encapsulation of Saffron Bioactive Compounds 6. Saffron as Natural Food Colorant and Applications 7. Use of saffron as a functional food and saffron nutraceuticals 8. Patent survey on saffron and its multiple applications: an update