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CRC Handbook of Foodborne Diseases of Biological Origin: Routledge Revivals

Editat de Jr. Miloslav Rechcigl
en Limba Engleză Paperback – 27 feb 2021
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
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Specificații

ISBN-13: 9780367246709
ISBN-10: 0367246708
Pagini: 518
Dimensiuni: 178 x 254 x 27 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Routledge Revivals


Public țintă

Professional

Cuprins

Foodborne Toxins.  Viruses of Vertebrates: Thermal Resistance.  Microbial Food Toxicants: Clostridium botulinum Toxins.  Microbial Food and Feed Toxicants: Fungal Toxins.  Microbial Food Toxicants: Rubratoxins.  Citreoviridin. Microbial Food Toxicants: Ochratoxins.  Acute and Chronic Biological Effects of Trichothecene Toxins.  Examining Food and Drink for Parasitic, Saprophytic, and Free-Living Protoza and Helminths.  Food Contaminants: Enteric Pathogens in Shellfish.  Algal Toxins.  Foodborne Diseases.  Foodborne Diseases: Viral Infections.  Clostridium perfingens Food Poisoning.  Foodborne Diseases Due to Vibrio cholerae.  Foodborne Diseases: Brucellosis. Foodborne Diseases: Aflatoxicosis.  Foodborne Diseases: Alimentary Toxic Aleukia.  Paralytic Shellfish Poisoning.

Notă biografică

Miloslav Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.

Descriere

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.