Studies in Natural Products Chemistry: Studies in Natural Products Chemistry, cartea 83
Editat de Atta-ur Rahmanen Limba Engleză Paperback – 26 sep 2024
With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry.
- Focuses on the chemistry of bioactive natural products
- Contains contributions by leading authorities in the field
- Presents sources of new pharmacophores
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Specificații
ISBN-13: 9780443222146
ISBN-10: 0443222142
Pagini: 488
Dimensiuni: 152 x 229 x 27 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
Seria Studies in Natural Products Chemistry
ISBN-10: 0443222142
Pagini: 488
Dimensiuni: 152 x 229 x 27 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
Seria Studies in Natural Products Chemistry
Cuprins
1. The Potential of Natural Products for the suppression of SARS-CoV-2 replication
2. Anticancerous Sulfides from Onion, Welsh Onion and Garlic
3. Clinically Tested Marine Mollusk-Derived Anticancer Agents: Chemico-Pharmacological Aspects
4. Structural Studies of Enzymes Utilized for the Stereoselective Biosynthesis of D-Cycloserine
5. Ligaria cuneifolia (R. ET P.) Tiegh. (loranthaceae), the “argentine mistletoe”: an old remedy for modern diseases
6. Caffeic Acid Phenethyl Ester (CAPE): An Active Component of Propolis: A Review on its Therapeutic Potentials
7. Natural Compounds as Therapeutic Agents: Addressing Global Health Challenges
8. An Approach Throughout In Vitro Studies on Natural Compounds as α-Glucosidase Inhibitors: A Review
9. Natural Products Exhibiting Anti-obesity Effects in Dogs and Cats
10. Bacteriocins incorporated into edible films and coatings: A sustainable approach to enhance food preservation
11. Phytochemicals as Alternatives of Antibiotics in Modulation of Gut Microbiota
12. Pharmacological Potential of Cyanobacteria Secondary Metabolites
13. Effect of Medicinal and Aromatic Plant Phenolics on Gut Health and Gut-brain Axis
14. Traditional Use of Dracaena Cinnabari, Importance of Its Resin, Bioactivity Study of Isolated Chemical Structures
2. Anticancerous Sulfides from Onion, Welsh Onion and Garlic
3. Clinically Tested Marine Mollusk-Derived Anticancer Agents: Chemico-Pharmacological Aspects
4. Structural Studies of Enzymes Utilized for the Stereoselective Biosynthesis of D-Cycloserine
5. Ligaria cuneifolia (R. ET P.) Tiegh. (loranthaceae), the “argentine mistletoe”: an old remedy for modern diseases
6. Caffeic Acid Phenethyl Ester (CAPE): An Active Component of Propolis: A Review on its Therapeutic Potentials
7. Natural Compounds as Therapeutic Agents: Addressing Global Health Challenges
8. An Approach Throughout In Vitro Studies on Natural Compounds as α-Glucosidase Inhibitors: A Review
9. Natural Products Exhibiting Anti-obesity Effects in Dogs and Cats
10. Bacteriocins incorporated into edible films and coatings: A sustainable approach to enhance food preservation
11. Phytochemicals as Alternatives of Antibiotics in Modulation of Gut Microbiota
12. Pharmacological Potential of Cyanobacteria Secondary Metabolites
13. Effect of Medicinal and Aromatic Plant Phenolics on Gut Health and Gut-brain Axis
14. Traditional Use of Dracaena Cinnabari, Importance of Its Resin, Bioactivity Study of Isolated Chemical Structures
Recenzii
"This book is a valuable treatise on many natural products, and it can serve as a source of ideas for generating new therapeutic agents." --Robert J. Krueger, Ferris State University, Michigan, USA, JOURNAL OF MEDICINAL CHEMISTRY, Vol. 48, No. 15, 2005